Katie, how's it going? All right. Yeah? So we've got three Swiss rolls. Yeah. Swiss rolls...
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Katie, how's it going? All right. Yeah? So we've got three Swiss rolls. Yeah. Swiss rolls are not an easy
thing to make. As soon as it comes out of the oven,
you have got to get it rolled, get it set in that shape almost,
unroll it, fill it and re-roll it when it's cool,
because if it's still too hot, the cream will go on, and it falls
out. You don't want it to crack. Mary will be all over that
thing to make. As soon as it comes out of the oven,
you have got to get it rolled, get it set in that shape almost,
unroll it, fill it and re-roll it when it's cool,
because if it's still too hot, the cream will go on, and it falls
out. You don't want it to crack. Mary will be all over that
Full Transcript
00:00:01.000 --> 00:00:03.002
Katie, how's it going? All right.
00:00:03.002 --> 00:00:05.012
Yeah?
00:00:05.012 --> 00:00:07.044
So we've got three Swiss rolls.
00:00:07.044 --> 00:00:09.044
Yeah. Swiss rolls are not an easy
thing to make.
00:00:09.044 --> 00:00:12.012
As soon as it comes out of the oven,
you have got to get it rolled,
00:00:12.012 --> 00:00:14.004
get it set in that shape almost,
unroll it, fill it
00:00:14.004 --> 00:00:17.024
and re-roll it when it's cool,
because if it's still too hot,
00:00:17.024 --> 00:00:20.002
the cream will go on, and it falls
out. You don't want it to crack.
00:00:20.002 --> 00:00:21.036
Mary will be all over that.
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Movie Summary
Cookery competition hosted by Claudia Winkleman. Ten of the UK's best home cooks complete challenges set by a panel of expert judges.
