Kudos for makingyour home-made noodles. A little bit of acidity in therewould have lifted...
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Kudos for making
your home-made noodles. A little bit of acidity in there
would have lifted everything up and accentuated everything, but that is a really lovely,
elegant plate of food, so well done. Thank you. We've got texture and
crunch, peanuts coming through. It certainly gives you the wonderful
flavour of nuts and it would be nothing without it,
so that was lovely. Thank you. So are you happy with
your choice, choosing nuts? Yes. I would have had absolutely
no idea what to do with berries. And what about your fellow cooks? Were they happy with you last night
after your choice? Katie's been teasing me a bit, but
all in all, I think everyone was OK. Cyrus, please bring
your plate of food up. I've made walnut tortellini
with some chanterelles and a lemon butter sauce
your home-made noodles. A little bit of acidity in there
would have lifted everything up and accentuated everything, but that is a really lovely,
elegant plate of food, so well done. Thank you. We've got texture and
crunch, peanuts coming through. It certainly gives you the wonderful
flavour of nuts and it would be nothing without it,
so that was lovely. Thank you. So are you happy with
your choice, choosing nuts? Yes. I would have had absolutely
no idea what to do with berries. And what about your fellow cooks? Were they happy with you last night
after your choice? Katie's been teasing me a bit, but
all in all, I think everyone was OK. Cyrus, please bring
your plate of food up. I've made walnut tortellini
with some chanterelles and a lemon butter sauce
Full Transcript
00:00:01.000 --> 00:00:04.016
Kudos for making
your home-made noodles.
00:00:04.016 --> 00:00:06.072
A little bit of acidity in there
would have lifted everything up
00:00:06.072 --> 00:00:08.999
and accentuated everything,
00:00:08.999 --> 00:00:11.036
but that is a really lovely,
elegant plate of food, so well done.
00:00:11.036 --> 00:00:15.004
Thank you. We've got texture and
crunch, peanuts coming through.
00:00:15.004 --> 00:00:18.068
It certainly gives you the wonderful
flavour of nuts
00:00:18.068 --> 00:00:21.092
and it would be nothing without it,
so that was lovely.
00:00:21.092 --> 00:00:24.088
Thank you. So are you happy with
your choice, choosing nuts?
00:00:24.088 --> 00:00:28.002
Yes. I would have had absolutely
no idea what to do with berries.
00:00:28.002 --> 00:00:29.064
And what about your fellow cooks?
00:00:29.064 --> 00:00:32.044
Were they happy with you last night
after your choice?
00:00:32.044 --> 00:00:36.004
Katie's been teasing me a bit, but
all in all, I think everyone was OK.
00:00:37.006 --> 00:00:39.006
Cyrus, please bring
your plate of food up.
00:00:42.012 --> 00:00:45.044
I've made walnut tortellini
with some chanterelles
00:00:45.044 --> 00:00:47.998
and a lemon butter sauce.
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Movie Summary
Cookery competition hosted by Claudia Winkleman. Ten of the UK's best home cooks complete challenges set by a panel of expert judges.
