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Oh, something smells lovely
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Britain's Best Home Cook

You've got an hour left! I'm quite loud, aren't I? That was a bit much. Gentle, gentle....

Oh, something smells lovely. Cooks, you've had 30 minutes! 30? SHOUTING: You've got an hour left! I'm quite loud, aren't I? That was a bit much. Gentle, gentle.
SOFTLY: You've got an hour left. That's better, you're frightening
the life out of them

Full Transcript

00:00:01.000 --> 00:00:02.052
Oh, something smells lovely.
00:00:04.088 --> 00:00:07.052
Cooks, you've had 30 minutes!
00:00:07.052 --> 00:00:08.008
30?
00:00:08.008 --> 00:00:10.032
SHOUTING: You've got an hour left!
00:00:10.032 --> 00:00:11.052
I'm quite loud, aren't I?
00:00:11.052 --> 00:00:13.004
That was a bit much.
00:00:13.004 --> 00:00:15.072
Gentle, gentle. SOFTLY: You've got an hour left.
00:00:15.072 --> 00:00:18.998
That's better, you're frightening the life out of them.
Duration
18 seconds
Views
21
Timestamp in Movie
00:09:55
Uploaded
Jun 22, 2025
Season
1
Episode
1
Genres
reality-tv
Production
KEO Films

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Movie Summary

Cookery competition hosted by Claudia Winkleman. Ten of the UK's best home cooks complete challenges set by a panel of expert judges.
S01 • E08 Do you like a Scotch egg? I love a Scotch egg. - Britain's Best Home Cook 00:20
Do you like a Scotch egg? I love a Scotch egg.
S01 • E08 The thickness of the sausage meat that's wrapped around the egg is - Britain's Best Home Cook 00:14
The thickness of the sausage meat that's wrapped around...
S01 • E04 Making this dish in front of the judges, - Britain's Best Home Cook 00:05
Making this dish in front of the judges,
S01 • E08 This eggy bit is precarious. - Britain's Best Home Cook 00:07
This eggy bit is precarious.
S01 • E02 Over here, Tobi has got chicken skins. - Britain's Best Home Cook 00:39
Over here, Tobi has got chicken skins.
S01 • E04 Tobi is taking an unusual approach to his roast. - Britain's Best Home Cook 00:30
Tobi is taking an unusual approach to his roast.
S01 • E08 Two minutes each side until golden, remove and drain on kitchen paper. - Britain's Best Home Cook 00:56
Two minutes each side until golden, remove and drain on kitc...
S01 • E01 That's all on there, so we want pickling liquor. - Britain's Best Home Cook 00:37
That's all on there, so we want pickling liquor.
S01 • E04 As well as his salt-baked chicken, - Britain's Best Home Cook 00:20
As well as his salt-baked chicken,
S01 • E02 Cooks! We are at the halfway point, we are at the halfway point. - Britain's Best Home Cook 00:23
Cooks! We are at the halfway point, we are at the halfway po...
S01 • E05 You making a crumb? Yeah. Looking good. - Britain's Best Home Cook 00:18
You making a crumb? Yeah. Looking good.
S01 • E03 Oh, no. That way. - Britain's Best Home Cook 00:09
Oh, no. That way.
S01 • E04 This redcurrant sauce, - Britain's Best Home Cook 00:15
This redcurrant sauce,
S01 • E05 Tobi, talk to me about normal life. What do you do for a job? - Britain's Best Home Cook 00:33
Tobi, talk to me about normal life. What do you do for a job...
S01 • E08 Agh! - Britain's Best Home Cook 00:07
Agh!
S01 • E03 I don't think this is right, but, anyway... - Britain's Best Home Cook 00:17
I don't think this is right, but, anyway...
S01 • E04 Just about to put the cauliflower cheese in - Britain's Best Home Cook 00:13
Just about to put the cauliflower cheese in
S01 • E08 I was going to put it back in the frying pan to warm up a bit. - Britain's Best Home Cook 00:13
I was going to put it back in the frying pan to warm up a bi...
S01 • E07 Cooks, you have 20 minutes left. - Britain's Best Home Cook 00:14
Cooks, you have 20 minutes left.
S01 • E03 Cooks, you have two minutes left. - Britain's Best Home Cook 00:09
Cooks, you have two minutes left.