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OK, that's it. A huge well done
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Britain's Best Home Cook

OK, that's it. A huge well done. No more cooking. No more cooking. Are you happy? I am....

OK, that's it. A huge well done. No more cooking. No more cooking. Are you happy? I am. I'm sad it's over, though. Yeah. Well done, guys. Your puddings look lovely

Full Transcript

00:00:01.000 --> 00:00:04.016
OK, that's it. A huge well done.
00:00:04.016 --> 00:00:06.000
No more cooking.
00:00:06.000 --> 00:00:08.068
No more cooking. Are you happy?
00:00:08.068 --> 00:00:10.088
I am. I'm sad it's over, though.
00:00:10.088 --> 00:00:12.032
Yeah.
00:00:12.032 --> 00:00:14.044
Well done, guys.
00:00:14.044 --> 00:00:15.092
Your puddings look lovely.
Duration
16 seconds
Views
21
Timestamp in Movie
00:43:48
Uploaded
Jun 22, 2025
Season
1
Episode
8
Genres
reality-tv
Production
KEO Films

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Movie Summary

Cookery competition hosted by Claudia Winkleman. Ten of the UK's best home cooks complete challenges set by a panel of expert judges.
S01 • E08 Each cook now has time to plate up before the judges arrive. - Britain's Best Home Cook 00:45
Each cook now has time to plate up before the judges arrive.
S01 • E01 It certainly is a nut Swiss roll. - Britain's Best Home Cook 00:42
It certainly is a nut Swiss roll.
S01 • E07 Ooh, intrigue. - Britain's Best Home Cook 00:56
Ooh, intrigue.
S01 • E02 So, Chris, who doesn't have to take part in the elimination round? - Britain's Best Home Cook 00:08
So, Chris, who doesn't have to take part in the elimina...
S01 • E05 So, as you can see, three people are safe. - Britain's Best Home Cook 00:12
So, as you can see, three people are safe.
S01 • E02 ..Katie, - Britain's Best Home Cook 00:08
..Katie,
S01 • E02 So, a huge well done. - Britain's Best Home Cook 00:53
So, a huge well done.
S01 • E01 I'm not sure the nuts are the defining element of this dish, - Britain's Best Home Cook 00:16
I'm not sure the nuts are the defining element of this ...
S01 • E08 You've managed to keep it beautifully pink. - Britain's Best Home Cook 00:59
You've managed to keep it beautifully pink.
S01 • E01 Now, taking both rounds into account, - Britain's Best Home Cook 00:28
Now, taking both rounds into account,
S01 • E07 This is the elimination round. - Britain's Best Home Cook 00:17
This is the elimination round.
S01 • E06 So our cooks have started to prep their chicken with varying degrees - Britain's Best Home Cook 00:23
So our cooks have started to prep their chicken with varying...
S01 • E01 I think they've done very, very well, - Britain's Best Home Cook 00:42
I think they've done very, very well,
S01 • E02 All the cooks need to do to avoid being sent home - Britain's Best Home Cook 00:40
All the cooks need to do to avoid being sent home
S01 • E06 It tenderises the meat, but it also creates the stretch in the meat, - Britain's Best Home Cook 00:24
It tenderises the meat, but it also creates the stretch in t...
S01 • E08 Sticky puddings can be a little bit heavy and a little bit compact, but - Britain's Best Home Cook 00:35
Sticky puddings can be a little bit heavy and a little bit c...
S01 • E01 Cooks, will you come back to your kitchens, please. - Britain's Best Home Cook 00:11
Cooks, will you come back to your kitchens, please.
S01 • E02 Have you ever made one of these before? No. OK. - Britain's Best Home Cook 00:20
Have you ever made one of these before? No. OK.
S01 • E01 The mathematical wizards out there will see that six cooks are safe. - Britain's Best Home Cook 00:22
The mathematical wizards out there will see that six cooks a...
S01 • E02 For me, adding the sugar gradually on full speed, - Britain's Best Home Cook 00:06
For me, adding the sugar gradually on full speed,