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OK, that's it - time's up.
Well done, everybody. Well done! Sorry, Tobi, that was
tense. That was tense. Right to the last
second. But you did it. Did it. What's this cake?
It's just a ginger cake. Smells very gingery, smells like
gingerbread. Bit of a back-up. Lovely. Because the steamed pudding didn't
work. Tobi, please bring your plates of
food up. What have you made? A roasted
vegetable and ginger soup with some pan-fried duck breast and crispy
noodles, and for our sweet, we have a ginger pie with
crystallised ginger, stem ginger, ginger syrup and fresh ginger. Oh, and ground ginger. Wow, so all four? Five, including the biscuits. Fabulous! You even put some extra in
there. You've got a lovely colour to your
soup. Thank you
Well done, everybody. Well done! Sorry, Tobi, that was
tense. That was tense. Right to the last
second. But you did it. Did it. What's this cake?
It's just a ginger cake. Smells very gingery, smells like
gingerbread. Bit of a back-up. Lovely. Because the steamed pudding didn't
work. Tobi, please bring your plates of
food up. What have you made? A roasted
vegetable and ginger soup with some pan-fried duck breast and crispy
noodles, and for our sweet, we have a ginger pie with
crystallised ginger, stem ginger, ginger syrup and fresh ginger. Oh, and ground ginger. Wow, so all four? Five, including the biscuits. Fabulous! You even put some extra in
there. You've got a lovely colour to your
soup. Thank you
Full Transcript
00:00:01.000 --> 00:00:03.092
OK, that's it - time's up.
Well done, everybody.
00:00:05.032 --> 00:00:07.072
Well done! Sorry, Tobi, that was
tense.
00:00:07.072 --> 00:00:10.012
That was tense. Right to the last
second. But you did it.
00:00:10.012 --> 00:00:12.064
Did it. What's this cake?
It's just a ginger cake.
00:00:12.064 --> 00:00:14.072
Smells very gingery, smells like
gingerbread.
00:00:14.072 --> 00:00:16.024
Bit of a back-up. Lovely.
00:00:16.024 --> 00:00:18.024
Because the steamed pudding didn't
work.
00:00:18.024 --> 00:00:20.036
Tobi, please bring your plates of
food up.
00:00:22.004 --> 00:00:26.028
What have you made? A roasted
vegetable and ginger soup with some
00:00:26.028 --> 00:00:29.076
pan-fried duck breast and crispy
noodles, and for our sweet,
00:00:29.076 --> 00:00:34.998
we have a ginger pie with
crystallised ginger, stem ginger,
00:00:34.998 --> 00:00:36.998
ginger syrup and fresh ginger.
00:00:36.998 --> 00:00:37.052
Oh, and ground ginger.
00:00:37.052 --> 00:00:39.999
Wow, so all four?
00:00:39.999 --> 00:00:40.096
Five, including the biscuits.
00:00:40.096 --> 00:00:45.006
Fabulous! You even put some extra in
there.
00:00:45.006 --> 00:00:48.084
You've got a lovely colour to your
soup. Thank you.
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Movie Summary
Cookery competition hosted by Claudia Winkleman. Ten of the UK's best home cooks complete challenges set by a panel of expert judges.