Phil, what are you making? I'm doing rolled-up aubergine slicesfilled with charred...
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Phil, what are you making? I'm doing rolled-up aubergine slices
filled with charred aubergine, a sort of pesto ingredient...
With cheese in it? Ooh... With a little tiny bit
of mozzarella. Nice. Then I'm going to bake that off.
I'm looking forward to your dish. I'm looking forward
to what you're doing as well. It smells wonderful! Hello. Hey, what are you doing? I am...
Ooh, you've gone for this one? Yeah. Tasted a bit sweet... OK.
..so I quite liked that. I'm going to use this shell.
Yeah, good. What are you going to put in there? I'm going to make a pasta.
Aubergine pasta? Yes, yes. I'm going to make an aubergine puree
with the filling and toss my pasta through that. And then serve it in the aubergine.
That's adorable. Yeah. With a little lid. A lid! Yeah, yeah. Hopefully it works. Look how cute
that is! That's brilliant. Half an hour gone,
half an hour remaining. GROANS: Oh, half an hour!
filled with charred aubergine, a sort of pesto ingredient...
With cheese in it? Ooh... With a little tiny bit
of mozzarella. Nice. Then I'm going to bake that off.
I'm looking forward to your dish. I'm looking forward
to what you're doing as well. It smells wonderful! Hello. Hey, what are you doing? I am...
Ooh, you've gone for this one? Yeah. Tasted a bit sweet... OK.
..so I quite liked that. I'm going to use this shell.
Yeah, good. What are you going to put in there? I'm going to make a pasta.
Aubergine pasta? Yes, yes. I'm going to make an aubergine puree
with the filling and toss my pasta through that. And then serve it in the aubergine.
That's adorable. Yeah. With a little lid. A lid! Yeah, yeah. Hopefully it works. Look how cute
that is! That's brilliant. Half an hour gone,
half an hour remaining. GROANS: Oh, half an hour!
Full Transcript
00:00:01.000 --> 00:00:02.024
Phil, what are you making?
00:00:02.024 --> 00:00:05.016
I'm doing rolled-up aubergine slices
filled with charred aubergine,
00:00:05.016 --> 00:00:07.052
a sort of pesto ingredient...
With cheese in it? Ooh...
00:00:07.052 --> 00:00:09.064
With a little tiny bit
of mozzarella. Nice.
00:00:09.064 --> 00:00:12.092
Then I'm going to bake that off.
I'm looking forward to your dish.
00:00:12.092 --> 00:00:15.012
I'm looking forward
to what you're doing as well.
00:00:15.012 --> 00:00:16.048
It smells wonderful!
00:00:19.004 --> 00:00:21.024
Hello. Hey, what are you doing?
00:00:21.024 --> 00:00:24.998
I am...
Ooh, you've gone for this one? Yeah.
00:00:24.998 --> 00:00:26.088
Tasted a bit sweet... OK.
..so I quite liked that.
00:00:26.088 --> 00:00:29.032
I'm going to use this shell.
Yeah, good.
00:00:29.032 --> 00:00:31.998
What are you going to put in there?
00:00:31.998 --> 00:00:34.032
I'm going to make a pasta.
Aubergine pasta? Yes, yes.
00:00:34.032 --> 00:00:36.006
I'm going to make an aubergine puree
with the filling
00:00:36.006 --> 00:00:38.044
and toss my pasta through that.
00:00:38.044 --> 00:00:41.044
And then serve it in the aubergine.
That's adorable.
00:00:41.044 --> 00:00:43.002
Yeah. With a little lid.
00:00:43.002 --> 00:00:44.068
A lid! Yeah, yeah.
00:00:44.068 --> 00:00:47.032
Hopefully it works. Look how cute
that is! That's brilliant.
00:00:47.032 --> 00:00:51.000
Half an hour gone,
half an hour remaining.
00:00:51.000 --> 00:00:52.068
GROANS: Oh, half an hour!
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Movie Summary
Cookery competition hosted by Claudia Winkleman. Ten of the UK's best home cooks complete challenges set by a panel of expert judges.
