So, your chicken is salt-baked. It's definitely not roasted. However, it is extremely...
Join the conversation
Log in or create an account to leave a comment
Log In
So, your chicken is salt-baked. It's definitely not roasted. However, it is extremely tender. It's kind of counter-productive
to essentially steam a chicken and then crisp some chicken skin
separately, because we would like roast chicken
skin. Let's just roast a chicken. We could argue about semantics,
whether that is roasted or baked, ultimately, the two things I think
that you judge a roast on are your potatoes and your meat - and you've cooked both of those
perfectly well. I saw your Yorkshire in the oven and I thought, gosh, you always
are original, and what fun - but putting something as heavy as cherries in and it's just
flopped on coming out. Chris liked it more
than the other two. Yes. So, let's just go with that. It's a learning experience. Some great feedback there
to essentially steam a chicken and then crisp some chicken skin
separately, because we would like roast chicken
skin. Let's just roast a chicken. We could argue about semantics,
whether that is roasted or baked, ultimately, the two things I think
that you judge a roast on are your potatoes and your meat - and you've cooked both of those
perfectly well. I saw your Yorkshire in the oven and I thought, gosh, you always
are original, and what fun - but putting something as heavy as cherries in and it's just
flopped on coming out. Chris liked it more
than the other two. Yes. So, let's just go with that. It's a learning experience. Some great feedback there
Full Transcript
00:00:01.000 --> 00:00:04.064
So, your chicken is salt-baked.
00:00:04.064 --> 00:00:07.028
It's definitely not roasted.
00:00:07.028 --> 00:00:09.072
However, it is extremely tender.
00:00:09.072 --> 00:00:13.012
It's kind of counter-productive
to essentially steam a chicken
00:00:13.012 --> 00:00:15.048
and then crisp some chicken skin
separately,
00:00:15.048 --> 00:00:19.036
because we would like roast chicken
skin. Let's just roast a chicken.
00:00:19.036 --> 00:00:22.008
We could argue about semantics,
whether that is roasted or baked,
00:00:22.008 --> 00:00:27.024
ultimately, the two things I think
that you judge a roast on
00:00:27.024 --> 00:00:29.006
are your potatoes and your meat -
00:00:29.006 --> 00:00:33.999
and you've cooked both of those
perfectly well.
00:00:33.999 --> 00:00:35.998
I saw your Yorkshire in the oven
00:00:35.998 --> 00:00:38.072
and I thought, gosh, you always
are original, and what fun -
00:00:38.072 --> 00:00:40.048
but putting something as heavy
00:00:40.048 --> 00:00:44.016
as cherries in and it's just
flopped on coming out.
00:00:45.004 --> 00:00:48.002
Chris liked it more
than the other two. Yes.
00:00:48.002 --> 00:00:50.012
So, let's just go with that.
00:00:50.012 --> 00:00:51.044
It's a learning experience.
00:00:51.044 --> 00:00:52.068
Some great feedback there.
Want This Clip in HD?
Upgrade for HD/4K downloads and unlimited access. Upgrade now →
Movie Summary
Cookery competition hosted by Claudia Winkleman. Ten of the UK's best home cooks complete challenges set by a panel of expert judges.
