So our cooks have started to preptheir chicken with varying degrees of success, I would...
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So our cooks have started to prep
their chicken with varying degrees of success, I would say. Obviously, the most important thing
is removing that bone, leaving the wing on, because you can use that bone
to help control the cooking, in turning it over.
Then we make a nice long slit, open it up and we flatten it
with a mallet. Never used one of these before
their chicken with varying degrees of success, I would say. Obviously, the most important thing
is removing that bone, leaving the wing on, because you can use that bone
to help control the cooking, in turning it over.
Then we make a nice long slit, open it up and we flatten it
with a mallet. Never used one of these before
Full Transcript
00:00:01.000 --> 00:00:05.084
So our cooks have started to prep
their chicken with varying degrees
00:00:05.084 --> 00:00:07.044
of success, I would say.
00:00:07.044 --> 00:00:10.044
Obviously, the most important thing
is removing that bone,
00:00:10.044 --> 00:00:11.096
leaving the wing on,
00:00:11.096 --> 00:00:15.006
because you can use that bone
to help control the cooking,
00:00:15.006 --> 00:00:19.998
in turning it over.
Then we make a nice long slit,
00:00:19.998 --> 00:00:21.056
open it up and we flatten it
with a mallet.
00:00:21.056 --> 00:00:22.092
Never used one of these before.
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Movie Summary
Cookery competition hosted by Claudia Winkleman. Ten of the UK's best home cooks complete challenges set by a panel of expert judges.
