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Britain's Best Home Cook

Thank you very much. I have made a tagliatellewith an aubergine sauce in a roasted...

Thank you very much. I have made a tagliatelle
with an aubergine sauce in a roasted aubergine. Tobi, are you intending us to eat
the aubergine on the outside? No, no, it's not meant to be eaten

Full Transcript

00:00:01.000 --> 00:00:02.052
Thank you very much.
00:00:02.052 --> 00:00:05.072
I have made a tagliatelle with an aubergine sauce
00:00:05.072 --> 00:00:07.044
in a roasted aubergine.
00:00:07.044 --> 00:00:10.092
Tobi, are you intending us to eat the aubergine on the outside?
00:00:10.092 --> 00:00:12.072
No, no, it's not meant to be eaten.
Duration
13 seconds
Views
19
Timestamp in Movie
00:38:39
Uploaded
Jun 22, 2025
Season
1
Episode
5
Genres
reality-tv
Production
KEO Films

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Movie Summary

Cookery competition hosted by Claudia Winkleman. Ten of the UK's best home cooks complete challenges set by a panel of expert judges.
S01 • E08 As a dessert, it's my take on a - Britain's Best Home Cook 00:19
As a dessert, it's my take on a
S01 • E07 I wouldn't know unless I actually came across a piece of ginger - Britain's Best Home Cook 00:36
I wouldn't know unless I actually came across a piece o...
S01 • E02 I know you made your own pasta. The pasta is beautiful. - Britain's Best Home Cook 00:14
I know you made your own pasta. The pasta is beautiful.
S01 • E04 Pasta's lovely, and you've got the right amount - Britain's Best Home Cook 00:18
Pasta's lovely, and you've got the right amount
S01 • E01 Fiona seems so nervous. - Britain's Best Home Cook 00:08
Fiona seems so nervous.
S01 • E08 Oh, good Lord! - Britain's Best Home Cook 00:05
Oh, good Lord!
S01 • E02 What would you have put in for texture? - Britain's Best Home Cook 00:12
What would you have put in for texture?
S01 • E01 Cooks, you have ten minutes left! - Britain's Best Home Cook 00:07
Cooks, you have ten minutes left!
S01 • E02 I've made a butternut squash soup with flatbreads - Britain's Best Home Cook 00:23
I've made a butternut squash soup with flatbreads
S01 • E07 So I've made a ginger teriyaki trout with a ginger broth and - Britain's Best Home Cook 00:08
So I've made a ginger teriyaki trout with a ginger brot...
S01 • E01 Are you happy? - Britain's Best Home Cook 00:19
Are you happy?
S01 • E08 I will try and attempt to make some mint sauce, - Britain's Best Home Cook 00:42
I will try and attempt to make some mint sauce,
S01 • E07 We've got the problem with the skin again, as we were mentioning before. - Britain's Best Home Cook 00:23
We've got the problem with the skin again, as we were m...
S01 • E02 I've made pumpkin and sweet potato soup - Britain's Best Home Cook 01:01
I've made pumpkin and sweet potato soup
S01 • E01 It broke. - Britain's Best Home Cook 00:15
It broke.
S01 • E07 The sponge is lovely and light, but you've got those caramelised bits on - Britain's Best Home Cook 00:33
The sponge is lovely and light, but you've got those ca...
S01 • E05 Certainly the aubergine is the overall flavour, - Britain's Best Home Cook 00:29
Certainly the aubergine is the overall flavour,
S01 • E01 It's got a little crack there. - Britain's Best Home Cook 00:05
It's got a little crack there.
S01 • E06 I've made a mackerel goujon with a lightly pickled fillet of mackerel, - Britain's Best Home Cook 00:11
I've made a mackerel goujon with a lightly pickled fill...
S01 • E01 OK, that's it, cooks! Time is up! - Britain's Best Home Cook 00:21
OK, that's it, cooks! Time is up!