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That's a beautiful texture. Thank you. It really is... Talking with your mouth full.
I'll forgive you. That is a beautiful burger and that's what it was all about
to start with. Thank you. The flavour of
the burger is phenomenal. However, seeing the feta
in the middle, by the time the feta gets softened your lamb is automatically
well done. But put the feta on top and you get
the same beautiful seasoning and creaminess of the feta without taking away that pinkness
of the lamb. Great point, thank you
I'll forgive you. That is a beautiful burger and that's what it was all about
to start with. Thank you. The flavour of
the burger is phenomenal. However, seeing the feta
in the middle, by the time the feta gets softened your lamb is automatically
well done. But put the feta on top and you get
the same beautiful seasoning and creaminess of the feta without taking away that pinkness
of the lamb. Great point, thank you
Full Transcript
00:00:01.000 --> 00:00:02.096
That's a beautiful texture.
00:00:02.096 --> 00:00:05.012
Thank you. It really is...
00:00:05.012 --> 00:00:07.076
Talking with your mouth full.
I'll forgive you.
00:00:07.076 --> 00:00:08.096
That is a beautiful burger
00:00:08.096 --> 00:00:11.012
and that's what it was all about
to start with.
00:00:11.012 --> 00:00:15.999
Thank you. The flavour of
the burger is phenomenal.
00:00:15.999 --> 00:00:17.096
However, seeing the feta
in the middle,
00:00:17.096 --> 00:00:19.076
by the time the feta gets softened
00:00:19.076 --> 00:00:21.084
your lamb is automatically
well done.
00:00:21.084 --> 00:00:24.044
But put the feta on top and you get
the same beautiful seasoning
00:00:24.044 --> 00:00:25.056
and creaminess of the feta
00:00:25.056 --> 00:00:28.056
without taking away that pinkness
of the lamb. Great point, thank you.
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Movie Summary
Cookery competition hosted by Claudia Winkleman. Ten of the UK's best home cooks complete challenges set by a panel of expert judges.