That's a very different burger. I thought it was going to bedifficult to eat - it's not....
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That's a very different burger. I thought it was going to be
difficult to eat - it's not. And the bun is as light as light. It's beautiful. Thank you. There's a lot of tricky things here
to do - making tempura, steaming the bun, flash pickling and then that meat, pressure-cooked, so all within an hour and a half. That's a pretty solid burger. Thank you
difficult to eat - it's not. And the bun is as light as light. It's beautiful. Thank you. There's a lot of tricky things here
to do - making tempura, steaming the bun, flash pickling and then that meat, pressure-cooked, so all within an hour and a half. That's a pretty solid burger. Thank you
Full Transcript
00:00:01.000 --> 00:00:02.048
That's a very different burger.
00:00:02.048 --> 00:00:04.092
I thought it was going to be
difficult to eat - it's not.
00:00:04.092 --> 00:00:07.004
And the bun is as light as light.
00:00:07.004 --> 00:00:09.008
It's beautiful. Thank you.
00:00:09.008 --> 00:00:12.008
There's a lot of tricky things here
to do - making tempura,
00:00:12.008 --> 00:00:13.084
steaming the bun, flash pickling
00:00:13.084 --> 00:00:15.008
and then that meat, pressure-cooked,
00:00:15.008 --> 00:00:17.076
so all within an hour and a half.
00:00:17.076 --> 00:00:19.008
That's a pretty solid burger.
00:00:19.008 --> 00:00:20.084
Thank you.
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Movie Summary
Cookery competition hosted by Claudia Winkleman. Ten of the UK's best home cooks complete challenges set by a panel of expert judges.
