The ginger flavour is coming throughon everything. I love the sweet onions underneath....
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The ginger flavour is coming through
on everything. I love the sweet onions underneath. You've left the skin on, and it's very difficult for it to be crisp
when it's underneath. Your sea trout's
cooked OK. It's nice and moist in the middle,
it's just that skin - if it's not crispy, it's unpleasant. The ginger comes through nicely. I think that's perfectly spiced. Flavours that we're not necessarily
used to getting from you, but I think you've done them very
well
on everything. I love the sweet onions underneath. You've left the skin on, and it's very difficult for it to be crisp
when it's underneath. Your sea trout's
cooked OK. It's nice and moist in the middle,
it's just that skin - if it's not crispy, it's unpleasant. The ginger comes through nicely. I think that's perfectly spiced. Flavours that we're not necessarily
used to getting from you, but I think you've done them very
well
Full Transcript
00:00:01.000 --> 00:00:04.002
The ginger flavour is coming through
on everything.
00:00:04.002 --> 00:00:06.008
I love the sweet onions underneath.
00:00:06.008 --> 00:00:09.000
You've left the skin on, and it's
00:00:09.000 --> 00:00:11.052
very difficult for it to be crisp
when
00:00:11.052 --> 00:00:14.002
it's underneath. Your sea trout's
cooked OK.
00:00:14.002 --> 00:00:17.044
It's nice and moist in the middle,
it's just that skin -
00:00:17.044 --> 00:00:19.008
if it's not crispy, it's unpleasant.
00:00:19.008 --> 00:00:22.002
The ginger comes through nicely.
00:00:22.002 --> 00:00:24.998
I think that's perfectly spiced.
00:00:24.998 --> 00:00:27.044
Flavours that we're not necessarily
used to getting from you,
00:00:27.044 --> 00:00:29.052
but I think you've done them very
well.
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Movie Summary
Cookery competition hosted by Claudia Winkleman. Ten of the UK's best home cooks complete challenges set by a panel of expert judges.
