The gizzard, if I'd had it for thefirst time, I would think, "How original, "how lovely."...
Join the conversation
Log in or create an account to leave a comment
Log In
The gizzard, if I'd had it for the
first time, I would think, "How original, "how lovely." But I would have liked
to have seen something different in your canapes that I hadn't seen
before. I love your sweetcorn sorbet. That's a very, very clever idea. It sort of takes you by surprise,
doesn't it? Yeah, the combination of smoked
chicken and sweetcorn is brilliant. The black garlic toast - it's good, but it just doesn't have the
finesse
first time, I would think, "How original, "how lovely." But I would have liked
to have seen something different in your canapes that I hadn't seen
before. I love your sweetcorn sorbet. That's a very, very clever idea. It sort of takes you by surprise,
doesn't it? Yeah, the combination of smoked
chicken and sweetcorn is brilliant. The black garlic toast - it's good, but it just doesn't have the
finesse
Full Transcript
00:00:01.000 --> 00:00:03.002
The gizzard, if I'd had it for the
first time,
00:00:03.002 --> 00:00:04.064
I would think, "How original,
00:00:04.064 --> 00:00:07.064
"how lovely." But I would have liked
to have seen something different in
00:00:07.064 --> 00:00:09.056
your canapes that I hadn't seen
before.
00:00:10.056 --> 00:00:13.002
I love your sweetcorn sorbet.
00:00:13.002 --> 00:00:14.084
That's a very, very clever idea.
00:00:14.084 --> 00:00:17.012
It sort of takes you by surprise,
doesn't it?
00:00:17.012 --> 00:00:20.999
Yeah, the combination of smoked
chicken and sweetcorn is brilliant.
00:00:20.999 --> 00:00:21.096
The black garlic toast - it's good,
00:00:21.096 --> 00:00:24.998
but it just doesn't have the
finesse.
Want This Clip in HD?
Upgrade for HD/4K downloads and unlimited access. Upgrade now →
Movie Summary
Cookery competition hosted by Claudia Winkleman. Ten of the UK's best home cooks complete challenges set by a panel of expert judges.
