Tobi is taking an unusual approachto his roast. Tell me what you're up to. So, I've just...
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Tobi is taking an unusual approach
to his roast. Tell me what you're up to. So, I've just stuffed the skin
with rosemary and lemon zest and there's a bit of butter in
there with some parsley, and I'll make a salt meringue
and that will encase the chicken and keep all the juices
on the inside. We don't get that
lovely crispy skin? Not on this, unfortunately. However, I will give you
some crispy skin. I know you like some crispy skin,
so there will be some. I just think of a classic roast,
I would just put that in the oven, with the butter on the outside -
but let's just see how it goes. Thank you
to his roast. Tell me what you're up to. So, I've just stuffed the skin
with rosemary and lemon zest and there's a bit of butter in
there with some parsley, and I'll make a salt meringue
and that will encase the chicken and keep all the juices
on the inside. We don't get that
lovely crispy skin? Not on this, unfortunately. However, I will give you
some crispy skin. I know you like some crispy skin,
so there will be some. I just think of a classic roast,
I would just put that in the oven, with the butter on the outside -
but let's just see how it goes. Thank you
Full Transcript
00:00:01.000 --> 00:00:03.088
Tobi is taking an unusual approach
to his roast.
00:00:03.088 --> 00:00:05.024
Tell me what you're up to.
00:00:05.024 --> 00:00:08.036
So, I've just stuffed the skin
with rosemary and lemon zest
00:00:08.036 --> 00:00:10.088
and there's a bit of butter in
there with some parsley,
00:00:10.088 --> 00:00:13.006
and I'll make a salt meringue
and that will encase the chicken
00:00:13.006 --> 00:00:15.056
and keep all the juices
on the inside.
00:00:15.056 --> 00:00:17.048
We don't get that
lovely crispy skin?
00:00:17.048 --> 00:00:19.016
Not on this, unfortunately.
00:00:19.016 --> 00:00:21.012
However, I will give you
some crispy skin.
00:00:21.012 --> 00:00:23.048
I know you like some crispy skin,
so there will be some.
00:00:23.048 --> 00:00:26.044
I just think of a classic roast,
I would just put that in the oven,
00:00:26.044 --> 00:00:28.088
with the butter on the outside -
but let's just see how it goes.
00:00:28.088 --> 00:00:30.032
Thank you.
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Movie Summary
Cookery competition hosted by Claudia Winkleman. Ten of the UK's best home cooks complete challenges set by a panel of expert judges.
