Very nice twist! Look at that! Look at his method! It's a lovely bit of twist! I reckon he...
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Very nice twist! Look at that! Look at his method! It's a lovely bit of twist! I reckon he could do that
with a potato. A plum crumble was the first thing
that came to mind when the judges said plums, which is one of the reasons
why I chose it. Because I was like, "Crumble!
Have a little crumble..." If someone made a plum crumble,
would that be too easy? Yeah, you do
a different crumble on top, maybe they use porridge oats
and it's absolutely perfect? Plum would be the star. It could come out on top. And there's even some Amaretto. Aw! So I'm quite excited. A couple of more ideas to zhoosh
it up a bit. The thing with the crumble,
the simpler the dish, the harder it is to execute it
in some ways, because there's nowhere to hide
with a potato. A plum crumble was the first thing
that came to mind when the judges said plums, which is one of the reasons
why I chose it. Because I was like, "Crumble!
Have a little crumble..." If someone made a plum crumble,
would that be too easy? Yeah, you do
a different crumble on top, maybe they use porridge oats
and it's absolutely perfect? Plum would be the star. It could come out on top. And there's even some Amaretto. Aw! So I'm quite excited. A couple of more ideas to zhoosh
it up a bit. The thing with the crumble,
the simpler the dish, the harder it is to execute it
in some ways, because there's nowhere to hide
Full Transcript
00:00:01.000 --> 00:00:02.006
Very nice twist!
00:00:02.006 --> 00:00:04.036
Look at that! Look at his method!
00:00:04.036 --> 00:00:06.006
It's a lovely bit of twist!
00:00:07.006 --> 00:00:09.028
I reckon he could do that
with a potato.
00:00:09.028 --> 00:00:11.004
A plum crumble was the first thing
that came to mind
00:00:11.004 --> 00:00:12.006
when the judges said plums,
00:00:12.006 --> 00:00:14.036
which is one of the reasons
why I chose it.
00:00:14.036 --> 00:00:16.072
Because I was like, "Crumble!
Have a little crumble..."
00:00:16.072 --> 00:00:19.088
If someone made a plum crumble,
would that be too easy?
00:00:19.088 --> 00:00:21.096
Yeah, you do
a different crumble on top,
00:00:21.096 --> 00:00:26.998
maybe they use porridge oats
and it's absolutely perfect?
00:00:26.998 --> 00:00:27.072
Plum would be the star.
00:00:27.072 --> 00:00:28.084
It could come out on top.
00:00:28.084 --> 00:00:31.068
And there's even some Amaretto. Aw!
00:00:31.068 --> 00:00:33.048
So I'm quite excited.
00:00:33.048 --> 00:00:35.076
A couple of more ideas to zhoosh
it up a bit.
00:00:35.076 --> 00:00:39.998
The thing with the crumble,
the simpler the dish,
00:00:39.998 --> 00:00:40.096
the harder it is to execute it
in some ways,
00:00:40.096 --> 00:00:42.068
because there's nowhere to hide.
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Movie Summary
Cookery competition hosted by Claudia Winkleman. Ten of the UK's best home cooks complete challenges set by a panel of expert judges.
