Well, it looks beautifully brightand bold, just as we've come to expectfrom you, Tobi. I...
Join the conversation
Log in or create an account to leave a comment
Log In
Well, it looks beautifully bright
and bold, just as we've come to expect
from you, Tobi. I think the rice
is a nice neutral flavour. It's absorbed all those juices, your rice and your ox cheek
go together really well. The ox cheek is beautifully tender. It's something different,
and I like it. You're going to like this salad,
Mary, it has got rum in it. I KNEW you were going to say that. Blimey, Tobi, I hadn't even put it
in my mouth and I got that hit from the rum. But the pineapple
works to sort of neutralise it. That's...that's really clever. I've never tasted anything like that
before, and I think I shall put
an odd splash of rum in my dressing. And think of you.
Your scallops are cooked perfectly. The beetroots are nice as a pickle and would go well in a dish, but that's
just a bit of a weird one for me. But your salad, your rice
and your ox cheek - well-cooked, well-flavoured,
well-balanced. I think your mum
would be proud of this, Tobi. Thank you. Thank you so much
and bold, just as we've come to expect
from you, Tobi. I think the rice
is a nice neutral flavour. It's absorbed all those juices, your rice and your ox cheek
go together really well. The ox cheek is beautifully tender. It's something different,
and I like it. You're going to like this salad,
Mary, it has got rum in it. I KNEW you were going to say that. Blimey, Tobi, I hadn't even put it
in my mouth and I got that hit from the rum. But the pineapple
works to sort of neutralise it. That's...that's really clever. I've never tasted anything like that
before, and I think I shall put
an odd splash of rum in my dressing. And think of you.
Your scallops are cooked perfectly. The beetroots are nice as a pickle and would go well in a dish, but that's
just a bit of a weird one for me. But your salad, your rice
and your ox cheek - well-cooked, well-flavoured,
well-balanced. I think your mum
would be proud of this, Tobi. Thank you. Thank you so much
Full Transcript
00:00:01.000 --> 00:00:04.008
Well, it looks beautifully bright
and bold,
00:00:04.008 --> 00:00:06.006
just as we've come to expect
from you, Tobi.
00:00:08.052 --> 00:00:11.036
I think the rice
is a nice neutral flavour.
00:00:11.036 --> 00:00:13.008
It's absorbed all those juices,
00:00:13.008 --> 00:00:15.008
your rice and your ox cheek
go together really well.
00:00:15.008 --> 00:00:18.002
The ox cheek is beautifully tender.
00:00:18.002 --> 00:00:20.002
It's something different,
and I like it.
00:00:20.002 --> 00:00:22.072
You're going to like this salad,
Mary, it has got rum in it.
00:00:22.072 --> 00:00:24.052
I KNEW you were going to say that.
00:00:24.052 --> 00:00:28.072
Blimey, Tobi, I hadn't even put it
in my mouth and I got that hit
00:00:28.072 --> 00:00:33.016
from the rum. But the pineapple
works to sort of neutralise it.
00:00:33.016 --> 00:00:34.084
That's...that's really clever.
00:00:34.084 --> 00:00:36.092
I've never tasted anything like that
before,
00:00:36.092 --> 00:00:39.088
and I think I shall put
an odd splash of rum in my dressing.
00:00:41.024 --> 00:00:43.092
And think of you.
Your scallops are cooked perfectly.
00:00:43.092 --> 00:00:46.016
The beetroots are nice as a pickle
00:00:46.016 --> 00:00:47.096
and would go well in a dish,
00:00:47.096 --> 00:00:50.072
but that's
just a bit of a weird one for me.
00:00:50.072 --> 00:00:53.044
But your salad, your rice
and your ox cheek -
00:00:53.044 --> 00:00:55.006
well-cooked, well-flavoured,
well-balanced.
00:00:55.006 --> 00:00:57.072
I think your mum
would be proud of this, Tobi.
00:00:57.072 --> 00:00:59.052
Thank you. Thank you so much.
Want This Clip in HD?
Upgrade for HD/4K downloads and unlimited access. Upgrade now →
Movie Summary
Cookery competition hosted by Claudia Winkleman. Ten of the UK's best home cooks complete challenges set by a panel of expert judges.
