Why one hour to do two fishes? Yeah! My family would never demandmy food in one hour. No!...
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Why one hour to do two fishes? Yeah! My family would never demand
my food in one hour. No! Time is proving
to be a cruel mistress. It is! I want to see more refined stuff
from Philip. He can be a bit clunky
and a bit rustic, and I want to see him taking
on board that feedback. I'd like to see, you know,
a bit more prettiness in the food. Oh, that just hit me. I love the sound of Pippa's ceviche. I spent some time in Peru,
and I love ceviche, but... ..an oily fish doesn't necessarily
lend itself particularly well because it's got a natural barrier to all the acidity of the lime
or the lemon. So I don't know
how well that's going to do. My second dish is going to
be pan-fried mackerel - very simple, very plain - on a bed of fennel
with a bit of dressing and some creamy potatoes
on the side. Cooks, you've four minutes left. Please give us more
my food in one hour. No! Time is proving
to be a cruel mistress. It is! I want to see more refined stuff
from Philip. He can be a bit clunky
and a bit rustic, and I want to see him taking
on board that feedback. I'd like to see, you know,
a bit more prettiness in the food. Oh, that just hit me. I love the sound of Pippa's ceviche. I spent some time in Peru,
and I love ceviche, but... ..an oily fish doesn't necessarily
lend itself particularly well because it's got a natural barrier to all the acidity of the lime
or the lemon. So I don't know
how well that's going to do. My second dish is going to
be pan-fried mackerel - very simple, very plain - on a bed of fennel
with a bit of dressing and some creamy potatoes
on the side. Cooks, you've four minutes left. Please give us more
Full Transcript
00:00:01.000 --> 00:00:02.064
Why one hour to do two fishes?
00:00:02.064 --> 00:00:05.036
Yeah! My family would never demand
my food in one hour.
00:00:05.036 --> 00:00:08.096
No! Time is proving
to be a cruel mistress. It is!
00:00:08.096 --> 00:00:11.052
I want to see more refined stuff
from Philip.
00:00:11.052 --> 00:00:13.048
He can be a bit clunky
and a bit rustic,
00:00:13.048 --> 00:00:16.839
and I want to see him taking
on board that feedback.
00:00:16.839 --> 00:00:20.319
I'd like to see, you know,
a bit more prettiness in the food.
00:00:20.319 --> 00:00:22.024
Oh, that just hit me.
00:00:22.024 --> 00:00:23.084
I love the sound of Pippa's ceviche.
00:00:23.084 --> 00:00:27.044
I spent some time in Peru,
and I love ceviche, but...
00:00:27.044 --> 00:00:31.024
..an oily fish doesn't necessarily
lend itself particularly well
00:00:31.024 --> 00:00:33.064
because it's got a natural barrier
00:00:33.064 --> 00:00:36.004
to all the acidity of the lime
or the lemon.
00:00:36.004 --> 00:00:38.092
So I don't know
how well that's going to do.
00:00:41.064 --> 00:00:44.068
My second dish is going to
be pan-fried mackerel -
00:00:44.068 --> 00:00:46.028
very simple, very plain -
00:00:46.028 --> 00:00:50.044
on a bed of fennel
with a bit of dressing
00:00:50.044 --> 00:00:53.032
and some creamy potatoes
on the side.
00:00:53.032 --> 00:00:55.072
Cooks, you've four minutes left.
00:00:57.084 --> 00:00:59.012
Please give us more.
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Movie Summary
Cookery competition hosted by Claudia Winkleman. Ten of the UK's best home cooks complete challenges set by a panel of expert judges.
