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How long has this been out here?

How long has thisbeen out here? Service, table four. - 30 seconds to that lamb.- Yes,...

Burnt • 2015

How long has thisbeen out here? Service, table four. - 30 seconds to that lamb.- Yes, chef! Whoa, whoa, whoa, whoa. All right, don't letthat sauce over-reduce again. Yes, chef! Ca marche, table three. - One terrine, two pork, one beef.- Yes, chef! Medium beef.Make sure that's medium beef, Max. - Yes, chef.- Put capers on the beef. - I want that in 30 seconds, yeah?- Yes, chef! - Thirty seconds.- Got three minutes on that halibut

Full Transcript

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How long has this been out here

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Service table four

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30 seconds to that lamb Yes chef

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Whoa whoa whoa whoa

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All right don't let that sauce over reduce again

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Yes chef

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Ca marche table three

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One terrine two pork one beef Yes chef

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Medium beef Make sure that's medium beef Max

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Yes chef Put capers on the beef

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I want that in 30 seconds yeah Yes chef

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Thirty seconds Got three minutes on that halibut

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منذ متى وهذه هنا

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ت سل م الى الطاولة الرابعة

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ثلاثون ثانية لـ لحم الضأن أمرك أيها الرئيس

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حسنا ولا تقلل الصلصة كثيرا مرة أخرى

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أمرك أيها الرئيس

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لحم بقر متوس ط النضج احرص أن يكون متوس ط النضج يا ماكس

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أمرك أيها الرئيس ضع نبات الكبر على اللحم

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أريد ذلك خلال 30 ثانية حسنا أمرك أيها الرئيس

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ثلاثون ثانية لدينا 3 دقائق لـ سمك الهلبوت

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Depuis combien de temps c'est là

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Service table quatre

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30 secondes pour l'agneau Oui chef

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Ne laisse pas la sauce se réduire à nouveau

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Oui chef

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Ça marche table trois

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Une terrine deux porcs un bœuf Oui chef

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Cuisson moyenne le bœuf Assure toi de la bonne cuisson Max

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Oui chef Mets des câpres sur le bœuf

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Je veux ça dans 30 secondes d'accord Oui chef

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Trente secondes Trois minutes sur le flétan

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Wie lange steht das hier Service Tisch 4

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30 Sekunden für das Lamm Ja Chef

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Lasst die Sauce nicht wieder zu sehr reduzieren

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Ja Chef Kann marschieren Tisch 3

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Eine Terrine zweimal Schwein einmal Rind

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Ja Chef Das Rind medium pass auf Max

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Ja Sir

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Kapern auf das Rind in 30 Sekunden Ja Chef

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Ihr habt drei Minuten für den Heilbutt

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Okay Karotten gleich am Passe

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Berapa lama ini berada disini Pesanan meja empat

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30 detik untuk kambingnya Baik koki

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Baiklah jangan biarkan saus itu terlalu kurang lagi

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Baik koki

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Ca marche meja tiga

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Satu terrine dua daging babi satu daging sapi Baik koki

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Daging sapi medium Pastikan dagingnya medium Max

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Baik koki Masukkan kapers kedalam dagingnya

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Aku mau itu 30 detik paham Baik koki

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30 detik 30 menit untuk Halibut itu

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この皿は

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４番テーブルだ

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あと30秒

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はいシェフ

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ソースを煮詰めるな

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はいシェフ

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３番にテリーヌとポークとビーフ

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ビーフはミディアムだぞ

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ケッパーをのせて30秒だ

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オヒョウは３分

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Адам How long has this been out here

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Подавайте заказ Четвёртый стол

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Ещё 30 секунд на баранину другие Есть шеф

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Адам Смотрите не передержите соус снова

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другие Да шеф

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Адам Готовим заказ четвёртого стола

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Одна террин две свинины одна говядина другие Есть шеф

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Адам Средней прожарки говядина Смотри чтобы была именно средней прожарки

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Максимум Да шеф Добавь каперсы в говядину

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Должно быть готово через 30 секунд другие Есть шеф

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Тридцать секунд Ещё три минуты на палтуса

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другие говорили невнятно

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Cuánto tiempo lleva esto aquí afuera

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Servicio mesa cuatro

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Treinta segundos para ese cordero Sí chef

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Bien no vuelvas a dejar que la salsa se reduzca demasiado

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Sí chef

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En marcha mesa tres

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Una terrina dos cerdos un filete Sí chef

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Filete a término medio Asegúrate de que sea a término medio

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Sí chef Ponle alcaparras al filete

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Quiero eso en 30 segundos sí Sí chef

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Treinta segundos Tres minutos para ese halibut

Available in 8 languages

Duration

29 seconds

Views

30

Timestamp in Movie

00:27:54

Uploaded

Mar 10, 2026

Genres

Production

3 Arts Entertainment,Battle Mountain Films,Shiny Penny Productions

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Movie Summary

Adam Jones is a Chef who destroyed his career with drugs and diva behavior. He cleans up and returns to London, determined to redeem himself by spearheading a top restaurant that can gain three Michelin stars.