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I gave you this to use, right?

I gave you this to use, right?- Yes, chef. Because each sliceof potato for pommes Anna has...

Burnt • 2015

I gave you this to use, right?- Yes, chef. Because each sliceof potato for pommes Anna has to be exactly two millimeters thick. - Did you think that was a joke?- No, chef. - Did you measure your potato slices?- No, there was no time. There's no time.You just have to know. But you don't know.I thought you did. I'm sorry. My fault. Michel you alloweda portion of scallops to remain in the panfor an extra minute because the garnish wasn't readyand then you served it. Why did you do that? We were backing up, Chef. If I had thrown it away,the whole table... Then you throw it away. If it's not perfect, you throw it away. No matter what. If it's not perfect, you throw it away.Regardless of time

Full Transcript

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I gave you this to use right Yes chef

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Because each slice of potato for pommes Anna

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has to be exactly two millimeters thick

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Did you think that was a joke No chef

00:00:10.044 --> 00:00:12.966

Did you measure your potato slices No there was no time

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There's no time You just have to know

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But you don't know I thought you did I'm sorry

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My fault

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Michel you allowed a portion of scallops

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to remain in the pan for an extra minute

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because the garnish wasn't ready and then you served it

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Why did you do that

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We were backing up Chef

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If I had thrown it away the whole table

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Then you throw it away

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If it's not perfect you throw it away

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No matter what

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If it's not perfect you throw it away Regardless of time

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أعطيتك هذه لـ تستخدمها صحيح نعم أيها الرئيس

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لأنك كل قطعة من البطاطس لطبق السلطعون

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يجب أن يكون س مكها اثنين ملليمتر

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هل تعتقد أن تلك كانت مزحة لا أيها الرئيس

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هل ق ست س مك قطع البطاطس لا لم يك ن هناك وقت

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لا يوجد وقت عليك أن تعرف ذلك

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لكن ك لم تعي ذلك ظننت أنك تعرف أنا آسف

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انها غلطتي

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ميشيل لقد ق مت بجعل جزء من طبق الأسقلوب في المقلاة لمد ة دقيقة اضافي ة

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لأن المقب لات لم تك ن جاهزة وبعدها قد مت الطبق

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لماذا فعلت ذلك

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كنا متأخ رين أيها الرئيس

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لو تخلصت منها

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اذا تخلص منها

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اذا كانت ليست جي دة تخلص منها

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مهما كان الأمر

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اذا كانت ليست جي دة تخلص منها بغض النظر عن الوقت

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Je te l'ai donné pour l'utiliser Oui chef

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Car chaque tranche de pomme de terre pour les pommes Anna

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doivent être exactement à 2 mm

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Tu pensais que c'était une blague Non chef

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As tu mesuré tes tranches Non pas le temps

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Pas le temps Tu dois le savoir

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Mais tu ne le sais pas Je pensais que tu savais Je suis désolé

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Ma faute

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Si c'est pas parfait on balance Peu importe le temps

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Den solltest du benutzen oder Ja Chef

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Denn für Anna Kartoffeln

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müssen alle Kartoffelscheiben 2 mm dick sein

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Dachtest du das wäre ein Witz Nein Chef

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Hast du die Scheiben gemessen

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Keine Zeit Dann musst du es so wissen

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Tust du aber nicht Tut mir leid

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Mein Fehler

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Du gartest die Jakobsmuscheln 1 Minute zu lang

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weil du auf den Rest warten musstest

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dann hast du sie serviert Warum

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Es hat sich bei uns gestaut

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Schmeisse ich sie weg muss

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Das machst du wenn sie nicht perfekt sind

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Ohne Wenn und Aber

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Ist etwas nicht perfekt schmeisst ihr es weg

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Egal was die Zeit sagt

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Aku beri ini untuk kau gunakan benar Ya koki

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Karena setiap irisan kentang untuk Pommes Anna

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harus tepat tebal dua milimeter

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Kau pikir itu gurauan Tidak koki

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Kau mengukur irisan kentangnya Tidak tak ada waktu

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Tak ada waktu Kau harusnya tahu

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Tapi kau tidak tahu Kupikir kau tahu Maaf

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Salahku

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Michel kau membiarkan satu porsi kerang

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tetap berada di panci lebih lama

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karena hiasannya belum siap lalu kau menyajikan itu

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Kenapa kau melakukan itu

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Kita mengejar ketinggalan koki

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Jika aku membuangnya seluruh meja

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Maka kau buang saja Itu tak sempurna kau buang

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Tak peduli bagaimana pun

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Jika itu tak sempurna buanglah

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Terlepas dari waktu

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俺が渡した

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はいシェフ

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ポムアンナのジャガイモは２ミリだ

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冗談だと

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いいえ

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測ったか

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時間が

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時間がなかった

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俺は測ったと思った

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俺が悪い

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付け合わせが間に合わず

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冷めたホタテを客に出した

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なぜだ

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支障が出る

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捨てたら

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完璧でなければ捨てろ

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捨てるんだ

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ダメなら捨てろ

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時間はいい

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Я тебе эту вещь дал Да шеф

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Чтобы каждый кружочек картофеля для pommes Anna

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был толщиной ровно два миллиметра

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Ты думал я пошутил Нет шеф

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Ты проверял ширину кружков Нет я не успевал

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Здесь надо успевать Ты должен был знать об этом

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А ты не знал А я думал знаешь Прости

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мандолина звенит Я виноват

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говорящий французский Мишель ты передержал порцию филе одну минуту

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потому что гарнир ещё не был готов И потом отдал заказ

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Зачем ты это сделал

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говорящий французский Мы готовили с запасом Шеф

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Если бы я их выбросил тогда бы заказ всего стола

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говорящий французский Тогда нужно было выбрасывать

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Если получилось неидеально то вы это выбрасываете

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Несмотря ни на что

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Если не идеально вы это выбрасываете Несмотря на время

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Te di esto para que lo usaras no Sí chef

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Porque cada rebanada de patata para las Pomme Anne

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tiene que tener exactamente dos milímetros de grosor

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Pensaste que estaba bromeando No chef

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Mediste las rebanadas de patata No no había tiempo

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No hay tiempo Solo tienes que saberlo

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Pero no lo sabes Pensé que lo sabías Lo siento

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Fue mi culpa

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Michel dejaste que una porción de escalopes

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permaneciera en la sartén por un minuto de más

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porque la decoración no estaba lista y luego lo serviste

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Por qué hiciste eso

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Estábamos muy ocupados chef

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Si lo hubiera tirado toda la mesa

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Entonces lo tiras

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Si no está perfecto lo tiras

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Sin importar lo que pase

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Si no está perfecto lo tiran Sin importar el tiempo

Available in 8 languages

Duration

42 seconds

Views

29

Timestamp in Movie

00:33:17

Uploaded

Mar 10, 2026

Genres

Production

3 Arts Entertainment,Battle Mountain Films,Shiny Penny Productions

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Movie Summary

Adam Jones is a Chef who destroyed his career with drugs and diva behavior. He cleans up and returns to London, determined to redeem himself by spearheading a top restaurant that can gain three Michelin stars.