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One orders the tasting menu the other one a la carte Always
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Jean Luc, my mentor - the guy who gave me a chance as a chef - said to me it was God who...

Burnt2015
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[first lines] Adam Jones: Jean Luc, my mentor - the guy who gave me a chance as a chef - said to me it was God who created oysters and apples. And you can't improve recipes like that. But it is our job to try. Adam Jones: Being a young chef, I sure as hell tried. I spent ten years cooking in Paris and became head chef of Jean Luc's restaurant. I was good. Some nights I was almost as good as I thought I was. 999,696... 697... At least that's what I'm told. 698... 699... Then I destroyed it all. My devils chased me out of Paris and I washed up in New Orleans. I sentenced myself to hard labor shucking oysters. 999,999. And today's the last day of my penance. One million. [slurps it down]


Transcript

00:00:01.000 --> 00:00:04.118
One orders the tasting menu the other one a la carte Always
00:00:04.028 --> 00:00:05.919
They order half a bottle of wine
00:00:06.008 --> 00:00:07.514
They ask for tap water They wear business suits
00:00:07.068 --> 00:00:09.592
They're polite But attention
00:00:09.008 --> 00:00:11.154
They may place a fork on the floor
00:00:11.032 --> 00:00:13.096
under the table to see if you notice and they wouldn't drop it
00:00:14.012 --> 00:00:15.044
because that could make a noise and make it too easy
00:00:15.064 --> 00:00:17.597
ADAM Everything from now on must be perfect
00:00:17.076 --> 00:00:21.834
Not good not excellent perfect
00:00:22.000 --> 00:00:25.676
If they find one single thing wrong they will kill us
00:00:25.084 --> 00:00:27.832
And they will come for us soon
00:00:32.044 --> 00:00:35.353
How long on the lamb MAX Give me two more minutes chef

Clip duration: 36 seconds
Views: 226
Timestamp in movie: 00h 47m 56s
Uploaded: 17 March, 2022
Genres: drama
Summary: Adam Jones is a Chef who destroyed his career with drugs and diva behavior. He cleans up and returns to London, determined to redeem himself by spearheading a top restaurant that can gain three Michelin stars.


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