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Twenty one slices.
Exactly yes twenty one slices, be on the safe side, make
it twenty two. This is the graphic illustration of
restaurant economics right here. Up to here is cost. And this is where we start to make money. It is like a litlle pie chart. Pâte chart. Peter Snow would love that. Yes, chef. There is contingency in that. No, there isn't, chef. If I sift everey bit if it
I'd still gard
Exactly yes twenty one slices, be on the safe side, make
it twenty two. This is the graphic illustration of
restaurant economics right here. Up to here is cost. And this is where we start to make money. It is like a litlle pie chart. Pâte chart. Peter Snow would love that. Yes, chef. There is contingency in that. No, there isn't, chef. If I sift everey bit if it
I'd still gard
Full Transcript
00:00:01.000 --> 00:00:03.994
Twenty one slices.
Exactly yes twenty one slices,
00:00:03.995 --> 00:00:06.064
be on the safe side, make
it twenty two.
00:00:07.392 --> 00:00:10.081
This is the graphic illustration of
restaurant economics right here.
00:00:10.919 --> 00:00:12.739
Up to here is cost.
00:00:12.074 --> 00:00:14.649
And this is where we start to make money.
00:00:15.388 --> 00:00:16.415
It is like a litlle pie chart.
00:00:17.718 --> 00:00:20.999
Pâte chart.
00:00:20.044 --> 00:00:21.561
Peter Snow would love that.
00:00:21.562 --> 00:00:22.836
Yes, chef.
00:00:22.837 --> 00:00:24.209
There is contingency in that.
00:00:24.021 --> 00:00:25.535
No, there isn't, chef.
00:00:25.536 --> 00:00:27.604
If I sift everey bit if it
I'd still gard.
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Movie Summary
Famous chef Gareth Blackstock struggles with dividing time between wife Janice and the restaurant. It's a good thing he can let off steam with his remarks.
