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Percy:
What are you doing? Martin:
Dude, I'm putting a little corn starch on my huevos, man. It's a little too humid down here. Percy:
Dad, wake up. Martin's putting corn starch on his balls. Carl Casper:
[passes the corn starch]
Want some? Here, it's like baby powder. Cool your nuts... It's nice, right? Percy:
Nice. Carl Casper:
What's good is, in the morning, you can dip your nuts in oil and make hush puppies
What are you doing? Martin:
Dude, I'm putting a little corn starch on my huevos, man. It's a little too humid down here. Percy:
Dad, wake up. Martin's putting corn starch on his balls. Carl Casper:
[passes the corn starch]
Want some? Here, it's like baby powder. Cool your nuts... It's nice, right? Percy:
Nice. Carl Casper:
What's good is, in the morning, you can dip your nuts in oil and make hush puppies
Full Transcript
00:00:01.000 --> 00:00:03.199
What are you doing
00:00:03.002 --> 00:00:06.079
Dude I'm putting a little cornstarch on my werewolves man
00:00:06.008 --> 00:00:07.599
It's too humid down here
00:00:09.064 --> 00:00:11.759
Dad Dad
00:00:11.076 --> 00:00:13.159
Wake up What
00:00:13.016 --> 00:00:15.662
Martin's putting cornstarch on his balls
00:00:16.064 --> 00:00:18.479
You putting cornstarch on your balls
00:00:18.048 --> 00:00:20.047
Yes sir
00:00:21.012 --> 00:00:23.011
Let me get some
00:00:32.072 --> 00:00:35.559
Want some
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Movie Summary
When Chef Carl Casper suddenly quits his job at a prominent Los Angeles restaurant after refusing to compromise his creative integrity for its controlling owner, he is left to figure out what's next. Finding himself in Miami, he teams up with his ex-wife, his friend and his son to launch a food truck. Taking to the road, Chef Carl goes back to his roots to reignite his passion for the kitchen -- and zest for life and love.
