But at first,when I opened Pepe in Grani, when we tried to get peopleto order fried pizza,...
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But at first,
when I opened Pepe in Grani, when we tried to get people
to order fried pizza, they would say,
"No, I can't digest fried pizza." "Fried pizza is bad for me." So I said, "I want to try and work on
a new concept of fried pizza."
when I opened Pepe in Grani, when we tried to get people
to order fried pizza, they would say,
"No, I can't digest fried pizza." "Fried pizza is bad for me." So I said, "I want to try and work on
a new concept of fried pizza."
Full Transcript
00:00:01.000 --> 00:00:04.212
But at first,
when I opened Pepe in Grani,
00:00:04.295 --> 00:00:07.059
when we tried to get people
to order fried pizza,
00:00:08.591 --> 00:00:12.971
they would say,
"No, I can't digest fried pizza."
00:00:13.054 --> 00:00:14.597
"Fried pizza is bad for me."
00:00:17.058 --> 00:00:21.098
So I said, "I want to try and work on
a new concept of fried pizza."
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Movie Summary
Features chefs from all over the world whose creativity elevates an ordinary dish like pizza to an art form, with their unique flavors, inspiring backgrounds, and passion for creating the perfect slice.
