To watch in HD, get ClipCafe PRO
He was like,
Please log in to add to collections.
Chef's Table: Pizza

He was like, "So I noticed it wasa little shaky there for a while." And I was like, "Yes."...

He was like, "So I noticed it was
a little shaky there for a while." And I was like, "Yes." He was like, "But now you're coming back up.
It's getting better." And I was like, "Oh God. Okay, good."

Full Transcript

00:00:01.000 --> 00:00:04.504
He was like, "So I noticed it was a little shaky there for a while."
00:00:06.672 --> 00:00:08.999
And I was like, "Yes."
00:00:10.134 --> 00:00:11.135
He was like,
00:00:11.928 --> 00:00:14.222
"But now you're coming back up. It's getting better."
00:00:14.305 --> 00:00:16.999
And I was like, "Oh God. Okay, good."
Duration
16 seconds
Views
25
Timestamp in Movie
00:28:32
Uploaded
May 03, 2025
Season
1
Episode
6
Genres
documentary
Production
Boardwalk Pictures,Supper Club

Want This Clip in HD?

Upgrade for HD/4K downloads and unlimited access. Upgrade now →

Movie Summary

Features chefs from all over the world whose creativity elevates an ordinary dish like pizza to an art form, with their unique flavors, inspiring backgrounds, and passion for creating the perfect slice.
S01 • E04 I just wanted to take a small journey, my own. - Chef's Table: Pizza 00:05
I just wanted to take a small journey, my own.
S01 • E03 And so I thought, - Chef's Table: Pizza 00:06
And so I thought,
S01 • E01 When Chris opened Pizzeria Bianco, - Chef's Table: Pizza 00:07
When Chris opened Pizzeria Bianco,
S01 • E02 He showed his large shoulders, his big belly. - Chef's Table: Pizza 00:04
He showed his large shoulders, his big belly.
S01 • E01 The ingredients were combined in ingenious ways. - Chef's Table: Pizza 00:05
The ingredients were combined in ingenious ways.
S01 • E02 The heavier he was, the more famous he became. - Chef's Table: Pizza 00:05
The heavier he was, the more famous he became.
S01 • E05 I wanted to explore a world that was unfamiliar to me - Chef's Table: Pizza 00:10
I wanted to explore a world that was unfamiliar to me
S01 • E06 From that point on, we never had an issue with the dough. - Chef's Table: Pizza 00:04
From that point on, we never had an issue with the dough.
S01 • E01 And when people started to taste his pizza, - Chef's Table: Pizza 00:11
And when people started to taste his pizza,
S01 • E03 Flour, water, salt, and yeast. - Chef's Table: Pizza 00:04
Flour, water, salt, and yeast.
S01 • E03 It seemed like a good way to get my feet wet. - Chef's Table: Pizza 00:04
It seemed like a good way to get my feet wet.
S01 • E05 I decided to stay in Japan. - Chef's Table: Pizza 00:04
I decided to stay in Japan.
S01 • E04 My brothers and I used to make 450 pizzas a day. - Chef's Table: Pizza 00:05
My brothers and I used to make 450 pizzas a day.
S01 • E03 But 90% of the time, - Chef's Table: Pizza 00:07
But 90% of the time,
S01 • E02 During Gabriele's pretty rapid rise to fame, - Chef's Table: Pizza 00:07
During Gabriele's pretty rapid rise to fame,
S01 • E05 Unfortunately, it was a tough place to work. - Chef's Table: Pizza 00:04
Unfortunately, it was a tough place to work.
S01 • E06 I mean, I made bread every day for probably over five years. - Chef's Table: Pizza 00:05
I mean, I made bread every day for probably over five years.
S01 • E05 The Japanese service industry can be very negative. - Chef's Table: Pizza 00:05
The Japanese service industry can be very negative.
S01 • E03 I woke up day after day trying to do things better. - Chef's Table: Pizza 00:05
I woke up day after day trying to do things better.
S01 • E05 KASUMI CRAB BLACK TIGER SHRIMP - Chef's Table: Pizza 00:07
KASUMI CRAB BLACK TIGER SHRIMP