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I worked on traditional pizzas
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Chef's Table: Pizza

I worked on traditional pizzas, but I gave thema different interpretation

I worked on traditional pizzas, but I gave them
a different interpretation

Full Transcript

00:00:01.000 --> 00:00:04.212
I worked on traditional pizzas,
00:00:05.379 --> 00:00:08.174
but I gave them a different interpretation.
Duration
8 seconds
Views
17
Timestamp in Movie
00:32:07
Uploaded
May 03, 2025
Season
1
Episode
4
Genres
documentary
Production
Boardwalk Pictures,Supper Club

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Movie Summary

Features chefs from all over the world whose creativity elevates an ordinary dish like pizza to an art form, with their unique flavors, inspiring backgrounds, and passion for creating the perfect slice.
S01 • E03 The day that we opened, - Chef's Table: Pizza 00:06
The day that we opened,
S01 • E01 I could've been here 23 and a half hours a day, - Chef's Table: Pizza 00:15
I could've been here 23 and a half hours a day,
S01 • E04 The margherita became "Margherita Sbagliata." - Chef's Table: Pizza 00:18
The margherita became "Margherita Sbagliata."
S01 • E03 In Minnesota, at the time, nobody knew what kimchi was. - Chef's Table: Pizza 00:05
In Minnesota, at the time, nobody knew what kimchi was.
S01 • E05 I decided I wouldn't compromise artistically. - Chef's Table: Pizza 00:07
I decided I wouldn't compromise artistically.
S01 • E06 From the first time I ever met seed breeders and farmers, - Chef's Table: Pizza 00:06
From the first time I ever met seed breeders and farmers,
S01 • E01 I felt if I could only stand in front of that oven, everything would be okay. - Chef's Table: Pizza 00:05
I felt if I could only stand in front of that oven, everythi...
S01 • E05 Chef Imai realized, "I have to make my own thing." - Chef's Table: Pizza 00:11
Chef Imai realized, "I have to make my own thing."
S01 • E01 I became more maniacal about not wanting to let you down. - Chef's Table: Pizza 00:06
I became more maniacal about not wanting to let you down.
S01 • E03 When the first Lady Zaza went out, - Chef's Table: Pizza 00:10
When the first Lady Zaza went out,
S01 • E06 At the time, Portland started to have a year-round market. - Chef's Table: Pizza 00:04
At the time, Portland started to have a year-round market.
S01 • E04 A group of guys to whom I pass my knowledge, - Chef's Table: Pizza 00:11
A group of guys to whom I pass my knowledge,
S01 • E05 "What am I here to do?" - Chef's Table: Pizza 00:11
"What am I here to do?"
S01 • E06 Every week, I'd get up really early, go to the farmers' market, - Chef's Table: Pizza 00:05
Every week, I'd get up really early, go to the farmers&...
S01 • E06 Lug a bunch of pounds of produce, come back to Lovely's, prep it all, - Chef's Table: Pizza 00:08
Lug a bunch of pounds of produce, come back to Lovely's...
S01 • E02 And I started a self-destruction. - Chef's Table: Pizza 00:04
And I started a self-destruction.
S01 • E04 Day after day, Pepe in Grani was my new dough. It was rising. - Chef's Table: Pizza 00:06
Day after day, Pepe in Grani was my new dough. It was rising...
S01 • E01 Come on, girls. All the way down. - Chef's Table: Pizza 00:04
Come on, girls. All the way down.
S01 • E05 One concept was to cook with firewood. - Chef's Table: Pizza 00:05
One concept was to cook with firewood.
S01 • E06 I got really good at incorporating even some of the most scraggly ingredients. - Chef's Table: Pizza 00:06
I got really good at incorporating even some of the most scr...