It was like, "Oh, let's getour asparagus from France." But across the street,David Tanis...
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It was like, "Oh, let's get
our asparagus from France." But across the street,
David Tanis had this restaurant, and they were like, "Why?" "We're just gonna make food
from the bounty around us." For Chris it was like,
"Wow, this is so cool."
our asparagus from France." But across the street,
David Tanis had this restaurant, and they were like, "Why?" "We're just gonna make food
from the bounty around us." For Chris it was like,
"Wow, this is so cool."
Full Transcript
00:00:01.000 --> 00:00:04.462
It was like, "Oh, let's get
our asparagus from France."
00:00:05.963 --> 00:00:09.633
But across the street,
David Tanis had this restaurant,
00:00:10.217 --> 00:00:12.178
and they were like, "Why?"
00:00:12.261 --> 00:00:16.474
"We're just gonna make food
from the bounty around us."
00:00:17.933 --> 00:00:21.437
For Chris it was like,
"Wow, this is so cool."
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Movie Summary
Features chefs from all over the world whose creativity elevates an ordinary dish like pizza to an art form, with their unique flavors, inspiring backgrounds, and passion for creating the perfect slice.
