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It would be hard for everyone to live like Sasaki
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Chef's Table: Pizza

It would be hardfor everyone to live like Sasaki, but if I could share even a small...

It would be hard
for everyone to live like Sasaki, but if I could share even a small fraction
of Sasaki's feeling with my customers, I would be very happy

Full Transcript

00:00:01.000 --> 00:00:05.755
It would be hard for everyone to live like Sasaki,
00:00:07.002 --> 00:00:11.761
but if I could share even a small fraction of Sasaki's feeling with my customers,
00:00:12.845 --> 00:00:15.223
I would be very happy.
Duration
15 seconds
Views
20
Timestamp in Movie
00:11:59
Uploaded
May 03, 2025
Season
1
Episode
5
Genres
documentary
Production
Boardwalk Pictures,Supper Club

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Movie Summary

Features chefs from all over the world whose creativity elevates an ordinary dish like pizza to an art form, with their unique flavors, inspiring backgrounds, and passion for creating the perfect slice.
S01 • E01 My first job in a pizzeria was a place called Aldo's Pizza - Chef's Table: Pizza 00:08
My first job in a pizzeria was a place called Aldo's Pi...
S01 • E04 I used to help him, - Chef's Table: Pizza 00:05
I used to help him,
S01 • E03 To them, it smelled disgusting, like things were rotting. - Chef's Table: Pizza 00:04
To them, it smelled disgusting, like things were rotting.
S01 • E04 But Dad always wanted a different life for us. - Chef's Table: Pizza 00:04
But Dad always wanted a different life for us.
S01 • E01 My job was carrying flour up from the basement - Chef's Table: Pizza 00:08
My job was carrying flour up from the basement
S01 • E06 Around that time, - Chef's Table: Pizza 00:06
Around that time,
S01 • E04 He used to always say, "Keep studying, because this is a very hard job." - Chef's Table: Pizza 00:14
He used to always say, "Keep studying, because this is ...
S01 • E06 I thought, "This could be a good career path for me." - Chef's Table: Pizza 00:09
I thought, "This could be a good career path for me.&qu...
S01 • E01 And then I graduated to shredding mozzarella. - Chef's Table: Pizza 00:04
And then I graduated to shredding mozzarella.
S01 • E02 Generally, if you go to a pizza-by-the-slice joint, - Chef's Table: Pizza 00:06
Generally, if you go to a pizza-by-the-slice joint,
S01 • E03 I realized I'm not like the others. - Chef's Table: Pizza 00:05
I realized I'm not like the others.
S01 • E02 Supplì are essentially tomato-meat sauce risotto - Chef's Table: Pizza 00:11
Supplì are essentially tomato-meat sauce risotto
S01 • E06 In the beginning, it was like, "Okay, cool, this is great." - Chef's Table: Pizza 00:15
In the beginning, it was like, "Okay, cool, this is gre...
S01 • E01 What was amazing about it, - Chef's Table: Pizza 00:08
What was amazing about it,
S01 • E03 That was the first time in my life where I felt ashamed of who I was. - Chef's Table: Pizza 00:05
That was the first time in my life where I felt ashamed of w...
S01 • E05 I was born and raised in a rural town north of Tokyo. - Chef's Table: Pizza 00:06
I was born and raised in a rural town north of Tokyo.
S01 • E04 In the past, - Chef's Table: Pizza 00:07
In the past,
S01 • E02 At Pizzarium, Gabriele really elevates it. - Chef's Table: Pizza 00:04
At Pizzarium, Gabriele really elevates it.
S01 • E01 If your friends came in to get a slice, - Chef's Table: Pizza 00:09
If your friends came in to get a slice,
S01 • E02 Substituting pasta for rice, and that makes it really special. - Chef's Table: Pizza 00:06
Substituting pasta for rice, and that makes it really specia...