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So, if it's up to me
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Chef's Table: Pizza

So, if it's up to me, it's going to bejust cheese, vegetables, and dough

So, if it's up to me, it's going to be
just cheese, vegetables, and dough

Full Transcript

00:00:01.000 --> 00:00:02.461
So, if it's up to me,
00:00:03.017 --> 00:00:07.009
it's going to be just cheese, vegetables, and dough.
Duration
7 seconds
Views
27
Timestamp in Movie
00:08:35
Uploaded
May 03, 2025
Season
1
Episode
6
Genres
documentary
Production
Boardwalk Pictures,Supper Club

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Movie Summary

Features chefs from all over the world whose creativity elevates an ordinary dish like pizza to an art form, with their unique flavors, inspiring backgrounds, and passion for creating the perfect slice.
S01 • E05 I have small conversations and interactions with the guests. - Chef's Table: Pizza 00:04
I have small conversations and interactions with the guests.
S01 • E03 When I was younger, my mother taught me - Chef's Table: Pizza 00:08
When I was younger, my mother taught me
S01 • E01 He has figured out the exact combination of flour, - Chef's Table: Pizza 00:13
He has figured out the exact combination of flour,
S01 • E05 My guests get to feel something in that space - Chef's Table: Pizza 00:08
My guests get to feel something in that space
S01 • E06 Laying out a pizza, it can be beautiful. - Chef's Table: Pizza 00:04
Laying out a pizza, it can be beautiful.
S01 • E04 The best-selling pizza in the world, the most elegant, - Chef's Table: Pizza 00:06
The best-selling pizza in the world, the most elegant,
S01 • E02 I feel a duty - Chef's Table: Pizza 00:09
I feel a duty
S01 • E05 At that moment right here, it's like a miracle. - Chef's Table: Pizza 00:06
At that moment right here, it's like a miracle.
S01 • E04 Traditionally, the margherita pizza - Chef's Table: Pizza 00:07
Traditionally, the margherita pizza
S01 • E06 Many restaurants will set the menu for the whole year. - Chef's Table: Pizza 00:04
Many restaurants will set the menu for the whole year.
S01 • E01 There's a sturdiness to the crust that goes all the way to the tip of the slice, - Chef's Table: Pizza 00:10
There's a sturdiness to the crust that goes all the way...
S01 • E03 At my restaurants, - Chef's Table: Pizza 00:13
At my restaurants,
S01 • E02 Our pizzas, the most visionary ones, - Chef's Table: Pizza 00:07
Our pizzas, the most visionary ones,
S01 • E04 But why put a fantastic tomato in an oven at 400 degrees? - Chef's Table: Pizza 00:06
But why put a fantastic tomato in an oven at 400 degrees?
S01 • E05 I just hope it will stay in a corner of those people's memories. - Chef's Table: Pizza 00:05
I just hope it will stay in a corner of those people's ...
S01 • E06 I would be extremely bored making the same pizzas every day. - Chef's Table: Pizza 00:04
I would be extremely bored making the same pizzas every day.
S01 • E01 And before Chris Bianco, - Chef's Table: Pizza 00:05
And before Chris Bianco,
S01 • E04 So I thought, "I have to create something different." - Chef's Table: Pizza 00:04
So I thought, "I have to create something different.&qu...
S01 • E06 That cycle is really satisfying and important to me. - Chef's Table: Pizza 00:04
That cycle is really satisfying and important to me.
S01 • E01 - Watch out for rattlesnakes. - Yeah, man. Always a buzzkill. You know? - Chef's Table: Pizza 00:05
- Watch out for rattlesnakes. - Yeah, man. Always a buzzkill...