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The heavier he was, the more famous he became
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Chef's Table: Pizza

The heavier he was,the more famous he became

The heavier he was,
the more famous he became

Full Transcript

00:00:01.000 --> 00:00:04.879
The heavier he was, the more famous he became.
Duration
5 seconds
Views
21
Timestamp in Movie
00:28:47
Uploaded
May 03, 2025
Season
1
Episode
2
Genres
documentary
Production
Boardwalk Pictures,Supper Club

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Movie Summary

Features chefs from all over the world whose creativity elevates an ordinary dish like pizza to an art form, with their unique flavors, inspiring backgrounds, and passion for creating the perfect slice.
S01 • E05 I wanted to explore a world that was unfamiliar to me - Chef's Table: Pizza 00:10
I wanted to explore a world that was unfamiliar to me
S01 • E06 From that point on, we never had an issue with the dough. - Chef's Table: Pizza 00:04
From that point on, we never had an issue with the dough.
S01 • E01 And when people started to taste his pizza, - Chef's Table: Pizza 00:11
And when people started to taste his pizza,
S01 • E03 Flour, water, salt, and yeast. - Chef's Table: Pizza 00:04
Flour, water, salt, and yeast.
S01 • E03 It seemed like a good way to get my feet wet. - Chef's Table: Pizza 00:04
It seemed like a good way to get my feet wet.
S01 • E05 I decided to stay in Japan. - Chef's Table: Pizza 00:04
I decided to stay in Japan.
S01 • E04 My brothers and I used to make 450 pizzas a day. - Chef's Table: Pizza 00:05
My brothers and I used to make 450 pizzas a day.
S01 • E03 But 90% of the time, - Chef's Table: Pizza 00:07
But 90% of the time,
S01 • E02 During Gabriele's pretty rapid rise to fame, - Chef's Table: Pizza 00:07
During Gabriele's pretty rapid rise to fame,
S01 • E06 I mean, I made bread every day for probably over five years. - Chef's Table: Pizza 00:05
I mean, I made bread every day for probably over five years.
S01 • E05 Unfortunately, it was a tough place to work. - Chef's Table: Pizza 00:04
Unfortunately, it was a tough place to work.
S01 • E05 The Japanese service industry can be very negative. - Chef's Table: Pizza 00:05
The Japanese service industry can be very negative.
S01 • E03 I woke up day after day trying to do things better. - Chef's Table: Pizza 00:05
I woke up day after day trying to do things better.
S01 • E05 KASUMI CRAB BLACK TIGER SHRIMP - Chef's Table: Pizza 00:07
KASUMI CRAB BLACK TIGER SHRIMP
S01 • E06 I had become really comfortable making the dough for pizza. - Chef's Table: Pizza 00:04
I had become really comfortable making the dough for pizza.
S01 • E01 Part of the legend of Chris - Chef's Table: Pizza 00:07
Part of the legend of Chris
S01 • E04 Running a restaurant if it's two or three of you is one thing, - Chef's Table: Pizza 00:06
Running a restaurant if it's two or three of you is one...
S01 • E06 I was like, "Okay, well, I think there's time to learn more things here." - Chef's Table: Pizza 00:08
I was like, "Okay, well, I think there's time to l...
S01 • E03 Over time, I learned that a recipe doesn't make great pizza. - Chef's Table: Pizza 00:06
Over time, I learned that a recipe doesn't make great p...
S01 • E05 I remember staring blankly as I poured coffee for customers. - Chef's Table: Pizza 00:06
I remember staring blankly as I poured coffee for customers.