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The Japanese service industry can be very negative
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Chef's Table: Pizza

The Japanese service industrycan be very negative

The Japanese service industry
can be very negative

Full Transcript

00:00:01.000 --> 00:00:04.629
The Japanese service industry can be very negative.
Duration
5 seconds
Views
20
Timestamp in Movie
00:29:21
Uploaded
May 03, 2025
Season
1
Episode
5
Genres
documentary
Production
Boardwalk Pictures,Supper Club

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Movie Summary

Features chefs from all over the world whose creativity elevates an ordinary dish like pizza to an art form, with their unique flavors, inspiring backgrounds, and passion for creating the perfect slice.
S01 • E05 KASUMI CRAB BLACK TIGER SHRIMP - Chef's Table: Pizza 00:07
KASUMI CRAB BLACK TIGER SHRIMP
S01 • E03 I woke up day after day trying to do things better. - Chef's Table: Pizza 00:05
I woke up day after day trying to do things better.
S01 • E06 I had become really comfortable making the dough for pizza. - Chef's Table: Pizza 00:04
I had become really comfortable making the dough for pizza.
S01 • E01 Part of the legend of Chris - Chef's Table: Pizza 00:07
Part of the legend of Chris
S01 • E04 Running a restaurant if it's two or three of you is one thing, - Chef's Table: Pizza 00:06
Running a restaurant if it's two or three of you is one...
S01 • E06 I was like, "Okay, well, I think there's time to learn more things here." - Chef's Table: Pizza 00:08
I was like, "Okay, well, I think there's time to l...
S01 • E03 Over time, I learned that a recipe doesn't make great pizza. - Chef's Table: Pizza 00:06
Over time, I learned that a recipe doesn't make great p...
S01 • E01 He basically cooked every pizza. And that's exciting. - Chef's Table: Pizza 00:05
He basically cooked every pizza. And that's exciting.
S01 • E05 I remember staring blankly as I poured coffee for customers. - Chef's Table: Pizza 00:06
I remember staring blankly as I poured coffee for customers.
S01 • E03 Great dough is really an understanding of time and temperature. - Chef's Table: Pizza 00:05
Great dough is really an understanding of time and temperatu...
S01 • E06 When I first started to go to the farmers' market, - Chef's Table: Pizza 00:08
When I first started to go to the farmers' market,
S01 • E05 Perhaps my parents knew how difficult it would be to work at a restaurant. - Chef's Table: Pizza 00:07
Perhaps my parents knew how difficult it would be to work at...
S01 • E01 Every critic in this country felt they had to make a pilgrimage - Chef's Table: Pizza 00:11
Every critic in this country felt they had to make a pilgrim...
S01 • E04 Days were long. Eighteen working hours. - Chef's Table: Pizza 00:04
Days were long. Eighteen working hours.
S01 • E03 Touching, feeling, smelling. - Chef's Table: Pizza 00:05
Touching, feeling, smelling.
S01 • E02 On every episode of Pizza Hero, - Chef's Table: Pizza 00:06
On every episode of Pizza Hero,
S01 • E06 Somewhere along the line, she's like, - Chef's Table: Pizza 00:11
Somewhere along the line, she's like,
S01 • E05 That's probably why they were against it. - Chef's Table: Pizza 00:06
That's probably why they were against it.
S01 • E01 Chris Bianco was the next big thing. - Chef's Table: Pizza 00:05
Chris Bianco was the next big thing.
S01 • E04 Over time, - Chef's Table: Pizza 00:06
Over time,