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The margherita became
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Chef's Table: Pizza

The margherita became"Margherita Sbagliata." The marinara became "Ritrovata." And then I...

The margherita became
"Margherita Sbagliata." The marinara became "Ritrovata." And then I created a team of pizza chefs, 13, 14 guys

Full Transcript

00:00:01.000 --> 00:00:04.212
The margherita became "Margherita Sbagliata."
00:00:05.588 --> 00:00:08.675
The marinara became "Ritrovata."
00:00:11.261 --> 00:00:15.557
And then I created a team of pizza chefs,
00:00:16.391 --> 00:00:18.101
13, 14 guys...
Duration
18 seconds
Views
31
Timestamp in Movie
00:32:15
Uploaded
May 03, 2025
Season
1
Episode
4
Genres
documentary
Production
Boardwalk Pictures,Supper Club

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Movie Summary

Features chefs from all over the world whose creativity elevates an ordinary dish like pizza to an art form, with their unique flavors, inspiring backgrounds, and passion for creating the perfect slice.
S01 • E03 In Minnesota, at the time, nobody knew what kimchi was. - Chef's Table: Pizza 00:05
In Minnesota, at the time, nobody knew what kimchi was.
S01 • E05 I decided I wouldn't compromise artistically. - Chef's Table: Pizza 00:07
I decided I wouldn't compromise artistically.
S01 • E06 From the first time I ever met seed breeders and farmers, - Chef's Table: Pizza 00:06
From the first time I ever met seed breeders and farmers,
S01 • E01 I felt if I could only stand in front of that oven, everything would be okay. - Chef's Table: Pizza 00:05
I felt if I could only stand in front of that oven, everythi...
S01 • E05 Chef Imai realized, "I have to make my own thing." - Chef's Table: Pizza 00:11
Chef Imai realized, "I have to make my own thing."
S01 • E01 I became more maniacal about not wanting to let you down. - Chef's Table: Pizza 00:06
I became more maniacal about not wanting to let you down.
S01 • E03 When the first Lady Zaza went out, - Chef's Table: Pizza 00:10
When the first Lady Zaza went out,
S01 • E06 At the time, Portland started to have a year-round market. - Chef's Table: Pizza 00:04
At the time, Portland started to have a year-round market.
S01 • E04 A group of guys to whom I pass my knowledge, - Chef's Table: Pizza 00:11
A group of guys to whom I pass my knowledge,
S01 • E05 "What am I here to do?" - Chef's Table: Pizza 00:11
"What am I here to do?"
S01 • E06 Every week, I'd get up really early, go to the farmers' market, - Chef's Table: Pizza 00:05
Every week, I'd get up really early, go to the farmers&...
S01 • E06 Lug a bunch of pounds of produce, come back to Lovely's, prep it all, - Chef's Table: Pizza 00:08
Lug a bunch of pounds of produce, come back to Lovely's...
S01 • E02 And I started a self-destruction. - Chef's Table: Pizza 00:04
And I started a self-destruction.
S01 • E04 Day after day, Pepe in Grani was my new dough. It was rising. - Chef's Table: Pizza 00:06
Day after day, Pepe in Grani was my new dough. It was rising...
S01 • E01 Come on, girls. All the way down. - Chef's Table: Pizza 00:04
Come on, girls. All the way down.
S01 • E05 One concept was to cook with firewood. - Chef's Table: Pizza 00:05
One concept was to cook with firewood.
S01 • E06 I got really good at incorporating even some of the most scraggly ingredients. - Chef's Table: Pizza 00:06
I got really good at incorporating even some of the most scr...
S01 • E05 That's the best way to bring out the flavor of vegetables. - Chef's Table: Pizza 00:04
That's the best way to bring out the flavor of vegetabl...
S01 • E04 When I first started coming here, - Chef's Table: Pizza 00:07
When I first started coming here,
S01 • E05 I make it with Japanese wheat, because I felt I should make the effort. - Chef's Table: Pizza 00:06
I make it with Japanese wheat, because I felt I should make ...