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Chef's Table: Pizza

"What am I here to do?" "What can I do?" He was following his gut and his heart

"What am I here to do?" "What can I do?" He was following his gut and his heart

Full Transcript

00:00:01.000 --> 00:00:02.376
"What am I here to do?"
00:00:03.961 --> 00:00:05.504
"What can I do?"
00:00:07.506 --> 00:00:10.801
He was following his gut and his heart.
Duration
11 seconds
Views
28
Timestamp in Movie
00:32:39
Uploaded
May 03, 2025
Season
1
Episode
5
Genres
documentary
Production
Boardwalk Pictures,Supper Club

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Movie Summary

Features chefs from all over the world whose creativity elevates an ordinary dish like pizza to an art form, with their unique flavors, inspiring backgrounds, and passion for creating the perfect slice.
S01 • E06 Every week, I'd get up really early, go to the farmers' market, - Chef's Table: Pizza 00:05
Every week, I'd get up really early, go to the farmers&...
S01 • E06 Lug a bunch of pounds of produce, come back to Lovely's, prep it all, - Chef's Table: Pizza 00:08
Lug a bunch of pounds of produce, come back to Lovely's...
S01 • E02 And I started a self-destruction. - Chef's Table: Pizza 00:04
And I started a self-destruction.
S01 • E04 Day after day, Pepe in Grani was my new dough. It was rising. - Chef's Table: Pizza 00:06
Day after day, Pepe in Grani was my new dough. It was rising...
S01 • E01 Come on, girls. All the way down. - Chef's Table: Pizza 00:04
Come on, girls. All the way down.
S01 • E05 One concept was to cook with firewood. - Chef's Table: Pizza 00:05
One concept was to cook with firewood.
S01 • E06 I got really good at incorporating even some of the most scraggly ingredients. - Chef's Table: Pizza 00:06
I got really good at incorporating even some of the most scr...
S01 • E05 That's the best way to bring out the flavor of vegetables. - Chef's Table: Pizza 00:04
That's the best way to bring out the flavor of vegetabl...
S01 • E04 When I first started coming here, - Chef's Table: Pizza 00:07
When I first started coming here,
S01 • E05 I make it with Japanese wheat, because I felt I should make the effort. - Chef's Table: Pizza 00:06
I make it with Japanese wheat, because I felt I should make ...
S01 • E01 But that one gallon can make close to two pounds of cheese in the winter. - Chef's Table: Pizza 00:05
But that one gallon can make close to two pounds of cheese i...
S01 • E03 People told me that it was their first experience with kimchi, - Chef's Table: Pizza 00:11
People told me that it was their first experience with kimch...
S01 • E04 But eventually, news of Franco's pizza started to spread, - Chef's Table: Pizza 00:10
But eventually, news of Franco's pizza started to sprea...
S01 • E05 You can feel the depth of flavor. - Chef's Table: Pizza 00:04
You can feel the depth of flavor.
S01 • E06 Not the things that people normally think of for pizza. - Chef's Table: Pizza 00:04
Not the things that people normally think of for pizza.
S01 • E05 And in kaiseki, - Chef's Table: Pizza 00:08
And in kaiseki,
S01 • E03 But they loved it so much - Chef's Table: Pizza 00:05
But they loved it so much
S01 • E06 Eventually, I got all the cheeses in the right place. - Chef's Table: Pizza 00:05
Eventually, I got all the cheeses in the right place.
S01 • E01 After working seven days a week for about six years, - Chef's Table: Pizza 00:07
After working seven days a week for about six years,
S01 • E04 One day, - Chef's Table: Pizza 00:06
One day,