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When I first started coming here
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Chef's Table: Pizza

When I first started coming here, there were not a lot of peoplewho were coming to Caiazzo

When I first started coming here, there were not a lot of people
who were coming to Caiazzo

Full Transcript

00:00:01.000 --> 00:00:03.336
When I first started coming here,
00:00:03.419 --> 00:00:06.672
there were not a lot of people who were coming to Caiazzo.
Duration
7 seconds
Views
17
Timestamp in Movie
00:33:03
Uploaded
May 03, 2025
Season
1
Episode
4
Genres
documentary
Production
Boardwalk Pictures,Supper Club

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Movie Summary

Features chefs from all over the world whose creativity elevates an ordinary dish like pizza to an art form, with their unique flavors, inspiring backgrounds, and passion for creating the perfect slice.
S01 • E05 I make it with Japanese wheat, because I felt I should make the effort. - Chef's Table: Pizza 00:06
I make it with Japanese wheat, because I felt I should make ...
S01 • E01 But that one gallon can make close to two pounds of cheese in the winter. - Chef's Table: Pizza 00:05
But that one gallon can make close to two pounds of cheese i...
S01 • E03 People told me that it was their first experience with kimchi, - Chef's Table: Pizza 00:11
People told me that it was their first experience with kimch...
S01 • E04 But eventually, news of Franco's pizza started to spread, - Chef's Table: Pizza 00:10
But eventually, news of Franco's pizza started to sprea...
S01 • E05 You can feel the depth of flavor. - Chef's Table: Pizza 00:04
You can feel the depth of flavor.
S01 • E06 Not the things that people normally think of for pizza. - Chef's Table: Pizza 00:04
Not the things that people normally think of for pizza.
S01 • E05 And in kaiseki, - Chef's Table: Pizza 00:08
And in kaiseki,
S01 • E03 But they loved it so much - Chef's Table: Pizza 00:05
But they loved it so much
S01 • E06 Eventually, I got all the cheeses in the right place. - Chef's Table: Pizza 00:05
Eventually, I got all the cheeses in the right place.
S01 • E01 After working seven days a week for about six years, - Chef's Table: Pizza 00:07
After working seven days a week for about six years,
S01 • E04 One day, - Chef's Table: Pizza 00:06
One day,
S01 • E03 I thought people were out there doubting me. - Chef's Table: Pizza 00:04
I thought people were out there doubting me.
S01 • E01 Being around flour my whole life, inhaling it. - Chef's Table: Pizza 00:04
Being around flour my whole life, inhaling it.
S01 • E05 Typically in Japan, the meal concludes - Chef's Table: Pizza 00:10
Typically in Japan, the meal concludes
S01 • E04 She says, "Franco, do you know who's there in your pizzeria?" - Chef's Table: Pizza 00:20
She says, "Franco, do you know who's there in your...
S01 • E01 They made it like I was dying, which, - Chef's Table: Pizza 00:06
They made it like I was dying, which,
S01 • E05 I thought serving pizza at the end would be a great fit. - Chef's Table: Pizza 00:06
I thought serving pizza at the end would be a great fit.
S01 • E03 From that point on, I wasn't going to make decisions rooted in fear. - Chef's Table: Pizza 00:05
From that point on, I wasn't going to make decisions ro...
S01 • E05 For the first time, I was continuously pursuing my passion. - Chef's Table: Pizza 00:08
For the first time, I was continuously pursuing my passion.
S01 • E06 A few years in, - Chef's Table: Pizza 00:07
A few years in,