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Chefs vs Wild

Two chefs are dropped into the wilderness and have to survive and create a five-star meal out of foraged ingredients.

Director

N/A

Year

Genre

game-show, reality-tv

Production

Leftfield Pictures,Majordomo Media,Vox Media Studios

Awards

N/A

Homepage

https://www.hulu.com/series/chefs-vs-wild-e2528c2e-ae34-4ee1-b81b-7ff3262a14c3

Cast information not available.

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JADE: Man, I am
really, really hoping - Chefs vs Wild

JADE: Man, I am really, really hoping

So the key is gonna be if
their legs are still moving... - Chefs vs Wild

So the key is gonna be if their legs are still moving...

So my dessert is something
that I like to do - Chefs vs Wild

So my dessert is something that I like to do

Second course, I'm gonna
do rabbit confited with - Chefs vs Wild

Second course, I'm gonna do rabbit confited with

- Mm-hmm.
- I think time - Chefs vs Wild

- Mm-hmm. - I think time

I'm gonna be
very interested to see - Chefs vs Wild

I'm gonna be very interested to see

Yeah, but it does have that,
like, buttery, umami, - Chefs vs Wild

Yeah, but it does have that, like, buttery, umami,

Because if that grabbed
you in your throat, - Chefs vs Wild

Because if that grabbed you in your throat,

And what you'll get
at the end, you'll get - Chefs vs Wild

And what you'll get at the end, you'll get

And that's the acid that they
have as a defense mechanism. - Chefs vs Wild

And that's the acid that they have as a defense mechani...

- (laughs)
- Now you made us waste a piece - Chefs vs Wild

- (laughs) - Now you made us waste a piece

And if used correctly,
they're a great ingredient - Chefs vs Wild

And if used correctly, they're a great ingredient

- Yeah.
- And I'm just gonna do, - Chefs vs Wild

- Yeah. - And I'm just gonna do,

{\an8}The agar-agar is basically - Chefs vs Wild

{\an8}The agar-agar is basically

I'm gonna be interested
to see how the agar-agar... - Chefs vs Wild

I'm gonna be interested to see how the agar-agar...

Whether it works for you
or works against you - Chefs vs Wild

Whether it works for you or works against you

Okay.
You got pasta in two dishes. - Chefs vs Wild

Okay. You got pasta in two dishes.

You know, it's one that - Chefs vs Wild

You know, it's one that

OK, guys, Katie, Hanif,
two hours to go, guys. - Chefs vs Wild

OK, guys, Katie, Hanif, two hours to go, guys.

- JASON: Yeah?
- All right, on the hike up - Chefs vs Wild

- JASON: Yeah? - All right, on the hike up

The problem right now
is that that custard - Chefs vs Wild

The problem right now is that that custard

I really wanted blackberries. - Chefs vs Wild

I really wanted blackberries.

Uh, so, I'm gonna add
a little bit more agar - Chefs vs Wild

Uh, so, I'm gonna add a little bit more agar

JADE: I need to take a step back - Chefs vs Wild

JADE: I need to take a step back

For my dessert, I'm
going to make puffed rice - Chefs vs Wild

For my dessert, I'm going to make puffed rice

But right now,
I'm having a hard time - Chefs vs Wild

But right now, I'm having a hard time

Also on the side, we're going
to have a cider and ginger tea - Chefs vs Wild

Also on the side, we're going to have a cider and ginge...

The landscape around
the wilderness kitchen - Chefs vs Wild

The landscape around the wilderness kitchen

And I saw a couple of items - Chefs vs Wild

And I saw a couple of items

Now I'm just worried
it's gonna get way too hard - Chefs vs Wild

Now I'm just worried it's gonna get way too hard

Dessert is not really
my thing that I love to do. - Chefs vs Wild

Dessert is not really my thing that I love to do.

And it is the one thing
that I'm - Chefs vs Wild

And it is the one thing that I'm

Roll it into a, uh, - Chefs vs Wild

Roll it into a, uh,

(suspenseful music) - Chefs vs Wild

(suspenseful music)

Because normally,
brown rice need - Chefs vs Wild

Because normally, brown rice need

KATIE: I put the rye cake on,
and I forget about it. - Chefs vs Wild

KATIE: I put the rye cake on, and I forget about it.

OK, guys, you have
30 minutes left. - Chefs vs Wild

OK, guys, you have 30 minutes left.

Baking is an exact science. - Chefs vs Wild

Baking is an exact science.

(groans) - Chefs vs Wild

Now, I'm working
on the cheese whey - Chefs vs Wild

Now, I'm working on the cheese whey

There was a point
about an hour ago - Chefs vs Wild

There was a point about an hour ago

I'm definitely used to
the pressure of a kitchen, - Chefs vs Wild

I'm definitely used to the pressure of a kitchen,

Are you going to
make it to service?" - Chefs vs Wild

Are you going to make it to service?"

{\an8}(tense music) - Chefs vs Wild

{\an8}(tense music)

How you use
your culinary skills - Chefs vs Wild

How you use your culinary skills

Four, three, two, one. - Chefs vs Wild

Four, three, two, one.

{\an8}pacific oysters, bladderwrack, - Chefs vs Wild

{\an8}pacific oysters, bladderwrack,

I've never actually
had the chance - Chefs vs Wild

I've never actually had the chance

{\an8}(dramatic music) - Chefs vs Wild

{\an8}(dramatic music)

It reminds me of, like, - Chefs vs Wild

It reminds me of, like,

You've each created three
incredible courses of food, - Chefs vs Wild

You've each created three incredible courses of food,

{\an8}KATIE: So here, I have an oyster
mushroom and chanterelles. - Chefs vs Wild

{\an8}KATIE: So here, I have an oyster mushroom and chantere...

{\an8}And the trout, of course...
can't forget about - Chefs vs Wild

{\an8}And the trout, of course... can't forget about

And you managed not to put
any pasta in there. - Chefs vs Wild

And you managed not to put any pasta in there.

And so that embered mushroom
really complemented - Chefs vs Wild

And so that embered mushroom really complemented

{\an8}I have a salad
of fresh beach pea leaves - Chefs vs Wild

{\an8}I have a salad of fresh beach pea leaves

The most outstanding
thing with this dish is, - Chefs vs Wild

The most outstanding thing with this dish is,

I feel like
if I had goggles on - Chefs vs Wild

I feel like if I had goggles on

My only criticism
here is that the broth - Chefs vs Wild

My only criticism here is that the broth

{\an8}HANIF: In Farsi,
we call it kashk garch, - Chefs vs Wild

{\an8}HANIF: In Farsi, we call it kashk garch,

The sumptuous sweetness
from the oyster, - Chefs vs Wild

The sumptuous sweetness from the oyster,

For your
blackberry vinaigrette, - Chefs vs Wild

For your blackberry vinaigrette,

{\an8}And I made kind of a whey
cheese out of the yogurt - Chefs vs Wild

{\an8}And I made kind of a whey cheese out of the yogurt

But as you get
further down the stem, - Chefs vs Wild

But as you get further down the stem,

And we have a whole wheat
bread, which we brush it - Chefs vs Wild

And we have a whole wheat bread, which we brush it

VALERIE: And I mean,
in our culture, the leaf - Chefs vs Wild

VALERIE: And I mean, in our culture, the leaf

So we've got goose breast - Chefs vs Wild

So we've got goose breast

{\an8}It's been seasoned
with the Douglas fir salt. - Chefs vs Wild

{\an8}It's been seasoned with the Douglas fir salt.

And the way you put it
into that homemade cheese - Chefs vs Wild

And the way you put it into that homemade cheese

Entree time.
Hanif, can you bring up - Chefs vs Wild

Entree time. Hanif, can you bring up

That hedgehog mushroom, - Chefs vs Wild

That hedgehog mushroom,

{\an8}HANIF: So what we have here
is braised rabbit - Chefs vs Wild

{\an8}HANIF: So what we have here is braised rabbit

You overcooked your goose
a little bit. - Chefs vs Wild

You overcooked your goose a little bit.

You know, you could
get away with this dish - Chefs vs Wild

You know, you could get away with this dish

- Sure.
- 'Cause the berries are fighting - Chefs vs Wild

- Sure. - 'Cause the berries are fighting

{\an8}JADE:
It's a braised goose ragu - Chefs vs Wild

{\an8}JADE: It's a braised goose ragu

{\an8}And this is a Canadian
black wild rice - Chefs vs Wild

{\an8}And this is a Canadian black wild rice

For folks at home,
this is a hemlock tree, - Chefs vs Wild

For folks at home, this is a hemlock tree,

VALERIE: All the essential oils - Chefs vs Wild

VALERIE: All the essential oils

It's a great time to use it
for infusing into flavors. - Chefs vs Wild

It's a great time to use it for infusing into flavors.

And the tiger lily, the way
it's traditionally prepared - Chefs vs Wild

And the tiger lily, the way it's traditionally prepared

You didn't let them
disappear into the sauce, - Chefs vs Wild

You didn't let them disappear into the sauce,

You needed triple the amount - Chefs vs Wild

You needed triple the amount

It just needs to be reworked - Chefs vs Wild

It just needs to be reworked

{\an8}KATIE: So this is my
wildflower honey rye cake - Chefs vs Wild

{\an8}KATIE: So this is my wildflower honey rye cake

{\an8}JADE: Stick bread with
a sea salted caramel glaze, - Chefs vs Wild

{\an8}JADE: Stick bread with a sea salted caramel glaze,

Madrone berries are just
this, like, burst of sunshine. - Chefs vs Wild

Madrone berries are just this, like, burst of sunshine.

It's a reminder, especially
during this season, - Chefs vs Wild

It's a reminder, especially during this season,

The use of the berries,
I think you maybe went - Chefs vs Wild

The use of the berries, I think you maybe went

Pairs really nicely with that
very, like, gentle asset - Chefs vs Wild

Pairs really nicely with that very, like, gentle asset

Chefs vs Wild poster

★ ★ ★ ★ ★

Two chefs are dropped into the wilderness and have to survive and create a five-star meal out of foraged ingredients.

User Rating: 0.0 (0 ratings)

Director: N/A

Writer: N/A

Production: Leftfield Pictures,Majordomo Media,Vox Media Studios

Genre: game-show, reality-tv

Year: 2022

MetaScore: N/A/100

ImdbRating: 6.8

BoxOffice:

Released: 26 Sep 2022

Awards: N/A

Homepage: https://www.hulu.com/series/chefs-vs-wild-e2528c2e-ae34-4ee1-b81b-7ff3262a14c3