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{\an8}HANIF: Morgan came up with
the idea of using termites, which I totally respect. Because this is the culture
that has been practiced {\an8}in many places in the world. This experience
was physically tough. But we, as restaurant
people, are more resilient and competitive
the idea of using termites, which I totally respect. Because this is the culture
that has been practiced {\an8}in many places in the world. This experience
was physically tough. But we, as restaurant
people, are more resilient and competitive
Full Transcript
00:00:01.000 --> 00:00:03.169
{\an8}HANIF: Morgan came up with
the idea of using termites,
00:00:03.252 --> 00:00:05.171
which I totally respect.
00:00:05.254 --> 00:00:07.799
Because this is the culture
that has been practiced
00:00:07.882 --> 00:00:09.676
{\an8}in many places in the world.
00:00:11.719 --> 00:00:13.846
This experience
was physically tough.
00:00:13.093 --> 00:00:15.932
But we, as restaurant
people, are more
00:00:16.001 --> 00:00:17.558
resilient and competitive.
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Movie Summary
Two chefs are dropped into the wilderness and have to survive and create a five-star meal out of foraged ingredients.