To watch in HD, get ClipCafe PRO
And the way you put it into that homemade cheese
Please log in to add to collections.
Chefs vs Wild

And the way you put itinto that homemade cheese is bright and light

And the way you put it
into that homemade cheese is bright and light

Full Transcript

00:00:01.000 --> 00:00:04.001
And the way you put it into that homemade cheese
00:00:04.086 --> 00:00:06.063
is bright and light.
Duration
7 seconds
Views
24
Timestamp in Movie
00:33:53
Uploaded
May 28, 2025
Season
1
Episode
5
Genres
game-show, reality-tv
Production
Leftfield Pictures,Majordomo Media,Vox Media Studios

Want This Clip in HD?

Upgrade for HD/4K downloads and unlimited access. Upgrade now →

Movie Summary

Two chefs are dropped into the wilderness and have to survive and create a five-star meal out of foraged ingredients.
S01 • E05 Entree time. Hanif, can you bring up - Chefs vs Wild 00:05
Entree time. Hanif, can you bring up
S01 • E03 That hedgehog mushroom, - Chefs vs Wild 00:07
That hedgehog mushroom,
S01 • E05 {\an8}HANIF: So what we have here is braised rabbit - Chefs vs Wild 00:12
{\an8}HANIF: So what we have here is braised rabbit
S01 • E03 You overcooked your goose a little bit. - Chefs vs Wild 00:04
You overcooked your goose a little bit.
S01 • E03 You know, you could get away with this dish - Chefs vs Wild 00:07
You know, you could get away with this dish
S01 • E05 - Sure. - 'Cause the berries are fighting - Chefs vs Wild 00:06
- Sure. - 'Cause the berries are fighting
S01 • E03 {\an8}JADE: It's a braised goose ragu - Chefs vs Wild 00:14
{\an8}JADE: It's a braised goose ragu
S01 • E05 {\an8}And this is a Canadian black wild rice - Chefs vs Wild 00:07
{\an8}And this is a Canadian black wild rice
S01 • E03 For folks at home, this is a hemlock tree, - Chefs vs Wild 00:06
For folks at home, this is a hemlock tree,
S01 • E03 VALERIE: All the essential oils - Chefs vs Wild 00:05
VALERIE: All the essential oils
S01 • E03 It's a great time to use it for infusing into flavors. - Chefs vs Wild 00:05
It's a great time to use it for infusing into flavors.
S01 • E05 And the tiger lily, the way it's traditionally prepared - Chefs vs Wild 00:06
And the tiger lily, the way it's traditionally prepared
S01 • E03 You didn't let them disappear into the sauce, - Chefs vs Wild 00:04
You didn't let them disappear into the sauce,
S01 • E03 You needed triple the amount - Chefs vs Wild 00:06
You needed triple the amount
S01 • E03 It just needs to be reworked - Chefs vs Wild 00:06
It just needs to be reworked
S01 • E05 {\an8}KATIE: So this is my wildflower honey rye cake - Chefs vs Wild 00:07
{\an8}KATIE: So this is my wildflower honey rye cake
S01 • E03 {\an8}JADE: Stick bread with a sea salted caramel glaze, - Chefs vs Wild 00:11
{\an8}JADE: Stick bread with a sea salted caramel glaze,
S01 • E05 Madrone berries are just this, like, burst of sunshine. - Chefs vs Wild 00:04
Madrone berries are just this, like, burst of sunshine.
S01 • E05 It's a reminder, especially during this season, - Chefs vs Wild 00:08
It's a reminder, especially during this season,
S01 • E03 Pairs really nicely with that very, like, gentle asset - Chefs vs Wild 00:07
Pairs really nicely with that very, like, gentle asset