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I feel like if I had goggles on
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Chefs vs Wild

I feel likeif I had goggles on and I was, like,looking in the water, this is whatI would...

I feel like
if I had goggles on and I was, like,
looking in the water, this is what
I would be seeing. For a forager like me, like, I love to see
a plate like that

Full Transcript

00:00:01.000 --> 00:00:02.835
I feel like if I had goggles on
00:00:02.919 --> 00:00:04.629
and I was, like, looking in the water,
00:00:04.712 --> 00:00:06.964
this is what I would be seeing.
00:00:07.048 --> 00:00:09.001
For a forager like me, like,
00:00:09.133 --> 00:00:10.968
I love to see a plate like that.
Duration
11 seconds
Views
18
Timestamp in Movie
00:33:12
Uploaded
May 28, 2025
Season
1
Episode
3
Genres
game-show, reality-tv
Production
Leftfield Pictures,Majordomo Media,Vox Media Studios

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Movie Summary

Two chefs are dropped into the wilderness and have to survive and create a five-star meal out of foraged ingredients.
S01 • E05 My only criticism here is that the broth - Chefs vs Wild 00:05
My only criticism here is that the broth
S01 • E05 {\an8}HANIF: In Farsi, we call it kashk garch, - Chefs vs Wild 00:05
{\an8}HANIF: In Farsi, we call it kashk garch,
S01 • E03 The sumptuous sweetness from the oyster, - Chefs vs Wild 00:06
The sumptuous sweetness from the oyster,
S01 • E03 For your blackberry vinaigrette, - Chefs vs Wild 00:05
For your blackberry vinaigrette,
S01 • E05 {\an8}And I made kind of a whey cheese out of the yogurt - Chefs vs Wild 00:05
{\an8}And I made kind of a whey cheese out of the yogurt
S01 • E03 But as you get further down the stem, - Chefs vs Wild 00:05
But as you get further down the stem,
S01 • E05 And we have a whole wheat bread, which we brush it - Chefs vs Wild 00:06
And we have a whole wheat bread, which we brush it
S01 • E05 VALERIE: And I mean, in our culture, the leaf - Chefs vs Wild 00:07
VALERIE: And I mean, in our culture, the leaf
S01 • E03 So we've got goose breast - Chefs vs Wild 00:04
So we've got goose breast
S01 • E03 {\an8}It's been seasoned with the Douglas fir salt. - Chefs vs Wild 00:12
{\an8}It's been seasoned with the Douglas fir salt.
S01 • E05 And the way you put it into that homemade cheese - Chefs vs Wild 00:07
And the way you put it into that homemade cheese
S01 • E05 Entree time. Hanif, can you bring up - Chefs vs Wild 00:05
Entree time. Hanif, can you bring up
S01 • E03 That hedgehog mushroom, - Chefs vs Wild 00:07
That hedgehog mushroom,
S01 • E05 {\an8}HANIF: So what we have here is braised rabbit - Chefs vs Wild 00:12
{\an8}HANIF: So what we have here is braised rabbit
S01 • E03 You overcooked your goose a little bit. - Chefs vs Wild 00:04
You overcooked your goose a little bit.
S01 • E03 You know, you could get away with this dish - Chefs vs Wild 00:07
You know, you could get away with this dish
S01 • E05 - Sure. - 'Cause the berries are fighting - Chefs vs Wild 00:06
- Sure. - 'Cause the berries are fighting
S01 • E03 {\an8}JADE: It's a braised goose ragu - Chefs vs Wild 00:14
{\an8}JADE: It's a braised goose ragu
S01 • E05 {\an8}And this is a Canadian black wild rice - Chefs vs Wild 00:07
{\an8}And this is a Canadian black wild rice
S01 • E03 For folks at home, this is a hemlock tree, - Chefs vs Wild 00:06
For folks at home, this is a hemlock tree,