I'm finding these nice,little fleshes of winter chanterelles. {\an8}I'm planning on doing...
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I'm finding these nice,
little fleshes of winter chanterelles. {\an8}I'm planning on doing goose
with a lot of wild mushrooms. {\an8}I know that I'm gonna be
making a goose stock {\an8}and reducing that heavily, {\an8}and then finishing
the mushrooms off in that. These look a lot
like hedgehog mushrooms to me because the way the gills are
little fleshes of winter chanterelles. {\an8}I'm planning on doing goose
with a lot of wild mushrooms. {\an8}I know that I'm gonna be
making a goose stock {\an8}and reducing that heavily, {\an8}and then finishing
the mushrooms off in that. These look a lot
like hedgehog mushrooms to me because the way the gills are
Full Transcript
00:00:01.000 --> 00:00:02.669
I'm finding these nice,
little fleshes
00:00:02.752 --> 00:00:04.712
of winter chanterelles.
00:00:06.714 --> 00:00:09.759
{\an8}I'm planning on doing goose
with a lot of wild mushrooms.
00:00:09.842 --> 00:00:12.001
{\an8}I know that I'm gonna be
making a goose stock
00:00:12.136 --> 00:00:13.513
{\an8}and reducing that heavily,
00:00:13.596 --> 00:00:16.474
{\an8}and then finishing
the mushrooms off in that.
00:00:16.558 --> 00:00:18.977
These look a lot
like hedgehog mushrooms to me
00:00:19.999 --> 00:00:20.395
because the way the gills are.
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Movie Summary
Two chefs are dropped into the wilderness and have to survive and create a five-star meal out of foraged ingredients.
