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Second course, I'm gonna do rabbit confited with
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Chefs vs Wild

Second course, I'm gonnado rabbit confited with a little bit of rabbit stock. And then I'm...

Second course, I'm gonna
do rabbit confited with a little bit of rabbit stock. And then I'm gonna do
Canadian black wild rice with tigers lily and
pickled nodding onion. It smells like heaven
in West Virginia

Full Transcript

00:00:01.000 --> 00:00:04.001
Second course, I'm gonna do rabbit confited with
00:00:04.086 --> 00:00:05.546
a little bit of rabbit stock.
00:00:05.629 --> 00:00:08.549
And then I'm gonna do Canadian black wild rice
00:00:08.632 --> 00:00:12.999
with tigers lily and pickled nodding onion.
00:00:12.999 --> 00:00:14.638
It smells like heaven in West Virginia.
Duration
15 seconds
Views
21
Timestamp in Movie
00:27:12
Uploaded
May 28, 2025
Season
1
Episode
5
Genres
game-show, reality-tv
Production
Leftfield Pictures,Majordomo Media,Vox Media Studios

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Movie Summary

Two chefs are dropped into the wilderness and have to survive and create a five-star meal out of foraged ingredients.
S01 • E03 - Mm-hmm. - I think time - Chefs vs Wild 00:04
- Mm-hmm. - I think time
S01 • E03 I'm gonna be very interested to see - Chefs vs Wild 00:07
I'm gonna be very interested to see
S01 • E03 Yeah, but it does have that, like, buttery, umami, - Chefs vs Wild 00:09
Yeah, but it does have that, like, buttery, umami,
S01 • E05 Because if that grabbed you in your throat, - Chefs vs Wild 00:06
Because if that grabbed you in your throat,
S01 • E05 And what you'll get at the end, you'll get - Chefs vs Wild 00:04
And what you'll get at the end, you'll get
S01 • E05 And that's the acid that they have as a defense mechanism. - Chefs vs Wild 00:04
And that's the acid that they have as a defense mechani...
S01 • E03 - (laughs) - Now you made us waste a piece - Chefs vs Wild 00:22
- (laughs) - Now you made us waste a piece
S01 • E05 And if used correctly, they're a great ingredient - Chefs vs Wild 00:05
And if used correctly, they're a great ingredient
S01 • E05 - Yeah. - And I'm just gonna do, - Chefs vs Wild 00:08
- Yeah. - And I'm just gonna do,
S01 • E03 {\an8}The agar-agar is basically - Chefs vs Wild 00:07
{\an8}The agar-agar is basically
S01 • E03 I'm gonna be interested to see how the agar-agar... - Chefs vs Wild 00:04
I'm gonna be interested to see how the agar-agar...
S01 • E03 Whether it works for you or works against you - Chefs vs Wild 00:05
Whether it works for you or works against you
S01 • E03 Okay. You got pasta in two dishes. - Chefs vs Wild 00:04
Okay. You got pasta in two dishes.
S01 • E03 You know, it's one that - Chefs vs Wild 00:04
You know, it's one that
S01 • E05 OK, guys, Katie, Hanif, two hours to go, guys. - Chefs vs Wild 00:04
OK, guys, Katie, Hanif, two hours to go, guys.
S01 • E05 - JASON: Yeah? - All right, on the hike up - Chefs vs Wild 00:04
- JASON: Yeah? - All right, on the hike up
S01 • E03 The problem right now is that that custard - Chefs vs Wild 00:05
The problem right now is that that custard
S01 • E05 I really wanted blackberries. - Chefs vs Wild 00:21
I really wanted blackberries.
S01 • E03 Uh, so, I'm gonna add a little bit more agar - Chefs vs Wild 00:05
Uh, so, I'm gonna add a little bit more agar
S01 • E03 JADE: I need to take a step back - Chefs vs Wild 00:07
JADE: I need to take a step back