So my dessert is somethingthat I like to do that's, you know, maybea little but more...
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So my dessert is something
that I like to do that's, you know, maybe
a little but more rustic, but I'd like to elevate it and make what I call
"campfire stick bread" with a uni crème anglaise and
a sweet, tart rose hip butter. You know, I really thought
these rose hips would soften up
a lot more while cooking 'em
that I like to do that's, you know, maybe
a little but more rustic, but I'd like to elevate it and make what I call
"campfire stick bread" with a uni crème anglaise and
a sweet, tart rose hip butter. You know, I really thought
these rose hips would soften up
a lot more while cooking 'em
Full Transcript
00:00:01.000 --> 00:00:02.751
So my dessert is something
that I like to do
00:00:02.835 --> 00:00:04.253
that's, you know, maybe
a little but more rustic,
00:00:04.336 --> 00:00:05.629
but I'd like to elevate it
00:00:05.713 --> 00:00:08.009
and make what I call
"campfire stick bread"
00:00:08.174 --> 00:00:12.097
with a uni crème anglaise and
a sweet, tart rose hip butter.
00:00:13.001 --> 00:00:14.638
You know, I really thought
these rose hips
00:00:14.722 --> 00:00:16.432
would soften up
a lot more while cooking 'em.
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Movie Summary
Two chefs are dropped into the wilderness and have to survive and create a five-star meal out of foraged ingredients.
