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So we've got goose breast
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Chefs vs Wild

So we've got goose breast rendered and bastedin its own fat

So we've got goose breast rendered and basted
in its own fat

Full Transcript

00:00:01.000 --> 00:00:02.418
So we've got goose breast
00:00:02.501 --> 00:00:04.378
rendered and basted in its own fat.
Duration
4 seconds
Views
18
Timestamp in Movie
00:33:49
Uploaded
May 28, 2025
Season
1
Episode
3
Genres
game-show, reality-tv
Production
Leftfield Pictures,Majordomo Media,Vox Media Studios

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Movie Summary

Two chefs are dropped into the wilderness and have to survive and create a five-star meal out of foraged ingredients.
S01 • E03 {\an8}It's been seasoned with the Douglas fir salt. - Chefs vs Wild 00:12
{\an8}It's been seasoned with the Douglas fir salt.
S01 • E05 And the way you put it into that homemade cheese - Chefs vs Wild 00:07
And the way you put it into that homemade cheese
S01 • E05 Entree time. Hanif, can you bring up - Chefs vs Wild 00:05
Entree time. Hanif, can you bring up
S01 • E03 That hedgehog mushroom, - Chefs vs Wild 00:07
That hedgehog mushroom,
S01 • E05 {\an8}HANIF: So what we have here is braised rabbit - Chefs vs Wild 00:12
{\an8}HANIF: So what we have here is braised rabbit
S01 • E03 You overcooked your goose a little bit. - Chefs vs Wild 00:04
You overcooked your goose a little bit.
S01 • E03 You know, you could get away with this dish - Chefs vs Wild 00:07
You know, you could get away with this dish
S01 • E05 - Sure. - 'Cause the berries are fighting - Chefs vs Wild 00:06
- Sure. - 'Cause the berries are fighting
S01 • E03 {\an8}JADE: It's a braised goose ragu - Chefs vs Wild 00:14
{\an8}JADE: It's a braised goose ragu
S01 • E05 {\an8}And this is a Canadian black wild rice - Chefs vs Wild 00:07
{\an8}And this is a Canadian black wild rice
S01 • E03 For folks at home, this is a hemlock tree, - Chefs vs Wild 00:06
For folks at home, this is a hemlock tree,
S01 • E03 VALERIE: All the essential oils - Chefs vs Wild 00:05
VALERIE: All the essential oils
S01 • E03 It's a great time to use it for infusing into flavors. - Chefs vs Wild 00:05
It's a great time to use it for infusing into flavors.
S01 • E05 And the tiger lily, the way it's traditionally prepared - Chefs vs Wild 00:06
And the tiger lily, the way it's traditionally prepared
S01 • E03 You didn't let them disappear into the sauce, - Chefs vs Wild 00:04
You didn't let them disappear into the sauce,
S01 • E03 You needed triple the amount - Chefs vs Wild 00:06
You needed triple the amount
S01 • E03 It just needs to be reworked - Chefs vs Wild 00:06
It just needs to be reworked
S01 • E05 {\an8}KATIE: So this is my wildflower honey rye cake - Chefs vs Wild 00:07
{\an8}KATIE: So this is my wildflower honey rye cake
S01 • E03 {\an8}JADE: Stick bread with a sea salted caramel glaze, - Chefs vs Wild 00:11
{\an8}JADE: Stick bread with a sea salted caramel glaze,
S01 • E05 Madrone berries are just this, like, burst of sunshine. - Chefs vs Wild 00:04
Madrone berries are just this, like, burst of sunshine.