We're going to grill therabbit meat on hemlock skewers and cook brown rice with someother...
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We're going to grill the
rabbit meat on hemlock skewers and cook brown rice with some
other parts of the rabbit meat to give it more flavor. And we are cleaning the wild
onions that we foraged with. We're going to sauté
these onions and then cook it with berries. I'm going to use
this sauce as a drizzle on top of the cooked rabbit. KATIE: All right
rabbit meat on hemlock skewers and cook brown rice with some
other parts of the rabbit meat to give it more flavor. And we are cleaning the wild
onions that we foraged with. We're going to sauté
these onions and then cook it with berries. I'm going to use
this sauce as a drizzle on top of the cooked rabbit. KATIE: All right
Full Transcript
00:00:01.000 --> 00:00:04.001
We're going to grill the
rabbit meat on hemlock skewers
00:00:04.087 --> 00:00:07.673
and cook brown rice with some
other parts of the rabbit meat
00:00:07.757 --> 00:00:09.342
to give it more flavor.
00:00:09.425 --> 00:00:12.428
And we are cleaning the wild
onions that we foraged with.
00:00:12.512 --> 00:00:14.555
We're going to sauté
these onions
00:00:14.639 --> 00:00:17.308
and then cook it with berries.
00:00:17.392 --> 00:00:19.602
I'm going to use
this sauce as a drizzle
00:00:19.685 --> 00:00:21.729
on top of the cooked rabbit.
00:00:21.813 --> 00:00:23.998
KATIE: All right.
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Movie Summary
Two chefs are dropped into the wilderness and have to survive and create a five-star meal out of foraged ingredients.
