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Chopped Next Gen

Rising young chefs compete in the ultimate culinary arena for the $10,000 grand prize.

Director

N/A

Year

Genre

Production

Carlo Traversi Films,Bearcam Media,PRAK Media

Awards

N/A

Homepage

http://27crags.com/films

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Our judges of "Chopped
Next Gen," award winning - Chopped Next Gen

Our judges of "Chopped Next Gen," award winning

We're looking for how
these chefs are going - Chopped Next Gen

We're looking for how these chefs are going

[Darnell] These chefs
are moving - Chopped Next Gen

[Darnell] These chefs are moving

LIZA KOSHY: And cuisine
pioneer Esdras Ochoa. - Chopped Next Gen

LIZA KOSHY: And cuisine pioneer Esdras Ochoa.

The key is
showing us something - Chopped Next Gen

The key is showing us something

If you want to make your
mark in the culinary industry, - Chopped Next Gen

If you want to make your mark in the culinary industry,

To be successful
in the kitchen - Chopped Next Gen

To be successful in the kitchen

When they say go,
when they say three, two, one, - Chopped Next Gen

When they say go, when they say three, two, one,

At the end of the day,
it's about innovation, - Chopped Next Gen

At the end of the day, it's about innovation,

I really want to do
smoked beef tongue - Chopped Next Gen

I really want to do smoked beef tongue

[music playing] - Chopped Next Gen

[music playing]

Cheesy bread, a garlic bread - Chopped Next Gen

Cheesy bread, a garlic bread

You know... YouTube University
told me everything that I - Chopped Next Gen

You know... YouTube University told me everything that I

[Sergei groaning] - Chopped Next Gen

[Sergei groaning]

I'm going to do
a beef tongue pastrami - Chopped Next Gen

I'm going to do a beef tongue pastrami

I've never worked with
sea cucumber before. - Chopped Next Gen

I've never worked with sea cucumber before.

Usually you serve
like sauerkraut - Chopped Next Gen

Usually you serve like sauerkraut

Sea cucumber, it was a
very mild, briny flavor. - Chopped Next Gen

Sea cucumber, it was a very mild, briny flavor.

LIZA KOSHY: Right, you know,
it looks like something I - Chopped Next Gen

LIZA KOSHY: Right, you know, it looks like something I

[laughter] - Chopped Next Gen

I'm doing like very small,
like, the tea tacos, - Chopped Next Gen

I'm doing like very small, like, the tea tacos,

My dish is grilled sea cucumber
with pea shoot peri peri. - Chopped Next Gen

My dish is grilled sea cucumber with pea shoot peri peri.

All right, let's cut this
focaccia to... into toasts. - Chopped Next Gen

All right, let's cut this focaccia to... into toasts.

Just a little bit of
lemon and lime juice - Chopped Next Gen

Just a little bit of lemon and lime juice

Peri peri, a South
African applesauce, a lot - Chopped Next Gen

Peri peri, a South African applesauce, a lot

-Well, it is actually
on trend.
-Oh! - Chopped Next Gen

-Well, it is actually on trend. -Oh!

They actually lay the focaccia
dough into the sheet pan - Chopped Next Gen

They actually lay the focaccia dough into the sheet pan

Oh, and that's like
perfectly toasted. - Chopped Next Gen

Oh, and that's like perfectly toasted.

Growing up watching
"Chopped," I never even - Chopped Next Gen

Growing up watching "Chopped," I never even

I'm making a
sauteed sea cucumber - Chopped Next Gen

I'm making a sauteed sea cucumber

[Kevin] My style of cooking
is using Vietnamese flavors - Chopped Next Gen

[Kevin] My style of cooking is using Vietnamese flavors

[music playing] - Chopped Next Gen

[music playing]

What's throwing me for a loop - Chopped Next Gen

What's throwing me for a loop

I've eaten one of these before - Chopped Next Gen

I've eaten one of these before

It's amazing to start building
success and getting awards - Chopped Next Gen

It's amazing to start building success and getting awar...

[Darnell]
This is a fun ingredient, - Chopped Next Gen

[Darnell] This is a fun ingredient,

So to win "Chopped
Next Generation," - Chopped Next Gen

So to win "Chopped Next Generation,"

But I would definitely
use the cotton candy - Chopped Next Gen

But I would definitely use the cotton candy

-Absolutely.
-You can use the pickle
with the radish as well, - Chopped Next Gen

-Absolutely. -You can use the pickle with the radish as well...

[music playing] - Chopped Next Gen

[music playing]

A little bit of rice
wine vinegar, - Chopped Next Gen

A little bit of rice wine vinegar,

Going to season it with just
some ground cumin, some lemon, - Chopped Next Gen

Going to season it with just some ground cumin, some lemon,

I got to stay the course
of simple, delicious... - Chopped Next Gen

I got to stay the course of simple, delicious...

I'm making a grilled
sea cucumber, marinated - Chopped Next Gen

I'm making a grilled sea cucumber, marinated

[Natalia] When I see
the beef tongue,
my first impression - Chopped Next Gen

[Natalia] When I see the beef tongue, my first impression

I'm going to make a carpaccio - Chopped Next Gen

I'm going to make a carpaccio

So I would sort of cook
some of that alcohol off, - Chopped Next Gen

So I would sort of cook some of that alcohol off,

This is actually
one of the ways - Chopped Next Gen

This is actually one of the ways

[Nyesha] So carpaccio is
essentially very
paper-thin slices - Chopped Next Gen

[Nyesha] So carpaccio is essentially very paper-thin slices

[music playing] - Chopped Next Gen

[music playing]

[Natalia] The plating for me
is really important - Chopped Next Gen

[Natalia] The plating for me is really important

That's Chopped
next generation, - Chopped Next Gen

That's Chopped next generation,

And so I'm going to present the
sea cucumber in its raw form. - Chopped Next Gen

And so I'm going to present the sea cucumber in its raw...

Working in kitchens
in Mexico City, - Chopped Next Gen

Working in kitchens in Mexico City,

There's kind of a shift of power
between the old generation from - Chopped Next Gen

There's kind of a shift of power between the old genera...

And winning this
competition would - Chopped Next Gen

And winning this competition would

There's a place for us and
we're going to make it happen - Chopped Next Gen

There's a place for us and we're going to make it ...

-Okay.
-[Liza] Chefs, you have less
than ten minutes on the clock, - Chopped Next Gen

-Okay. -[Liza] Chefs, you have less than ten minutes on the ...

[applause] - Chopped Next Gen

The corn liqueur tasted way
sweeter than I expected. - Chopped Next Gen

The corn liqueur tasted way sweeter than I expected.

I'm going to take most of the
stuff from the honey toast - Chopped Next Gen

I'm going to take most of the stuff from the honey toas...

[music playing] - Chopped Next Gen

[music playing]

It's a little tight
for a new chef, - Chopped Next Gen

It's a little tight for a new chef,

This is going to be
a little bit of an issue
and I've got to push this. - Chopped Next Gen

This is going to be a little bit of an issue and I've g...

They're essentially
the offshoots - Chopped Next Gen

They're essentially the offshoots

I make a pastrami spice, - Chopped Next Gen

I make a pastrami spice,

To use the pea
shoot, I decide to make - Chopped Next Gen

To use the pea shoot, I decide to make

I'm here to really prove
that I have what it takes - Chopped Next Gen

I'm here to really prove that I have what it takes

I'm going to slice this up - Chopped Next Gen

I'm going to slice this up

When I opened up
the honey toast, - Chopped Next Gen

When I opened up the honey toast,

Typically on a Vietnamese
beef tendon salad, - Chopped Next Gen

Typically on a Vietnamese beef tendon salad,

And so I pureed the bread
with anchovy and miso - Chopped Next Gen

And so I pureed the bread with anchovy and miso

A next gen chef - Chopped Next Gen

A next gen chef

A lot of my components
are going to read sweet, - Chopped Next Gen

A lot of my components are going to read sweet,

[Sergei] With mixed radishes,
I kind of go back to the roots - Chopped Next Gen

[Sergei] With mixed radishes, I kind of go back to the roots

[bleep] - Chopped Next Gen

[Nyesha]
We have some sauteed radishes - Chopped Next Gen

[Nyesha] We have some sauteed radishes

I know that it's not working,
definitely getting frustrated. - Chopped Next Gen

I know that it's not working, definitely getting frustr...

All right, chefs, - Chopped Next Gen

All right, chefs,

Nick's just checked his pasta
at least three times. - Chopped Next Gen

Nick's just checked his pasta at least three times.

LIZA KOSHY: Chefs,
you have four minutes - Chopped Next Gen

LIZA KOSHY: Chefs, you have four minutes

I've created everything based
off of it being a pasta dish, - Chopped Next Gen

I've created everything based off of it being a pasta d...

The corn tortilla,
just started to puff - Chopped Next Gen

The corn tortilla, just started to puff

I'm going to do
like, a marinade - Chopped Next Gen

I'm going to do like, a marinade

I think he does have
enough time, - Chopped Next Gen

I think he does have enough time,

It's basically fruit that I
plated from the honey toast, - Chopped Next Gen

It's basically fruit that I plated from the honey toast...

I'm trying to just set myself
up for that last final push, - Chopped Next Gen

I'm trying to just set myself up for that last final pu...

All right, chefs, you have
under three minutes left. - Chopped Next Gen

All right, chefs, you have under three minutes left.

[music playing] - Chopped Next Gen

[music playing]

Traditionally, I would pair - Chopped Next Gen

Traditionally, I would pair

Chopped Next Gen poster

★ ★ ★ ★ ★

Rising young chefs compete in the ultimate culinary arena for the $10,000 grand prize.

User Rating: 0.0 (0 ratings)

Director: N/A

Writer: N/A

Production: Carlo Traversi Films,Bearcam Media,PRAK Media

Genre: reality-tv

Year: 2021

MetaScore: N/A/100

ImdbRating: 4.5

BoxOffice:

Released: 25 May 2021

Awards: N/A

Homepage: http://27crags.com/films