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And how would you describe being a next generation chef?
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Chopped Next Gen

And how would you describebeing a next generation chef?

And how would you describe
being a next generation chef?

Full Transcript

00:00:01.000 --> 00:00:05.000
And how would you describe being a next generation chef?
Duration
5 seconds
Views
22
Timestamp in Movie
00:14:05
Uploaded
May 23, 2025
Season
1
Episode
1
Genres
reality-tv
Production
Carlo Traversi Films,Bearcam Media,PRAK Media

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Movie Summary

Rising young chefs compete in the ultimate culinary arena for the $10,000 grand prize.
S01 • E01 Being a chef of color, a lot of times - Chopped Next Gen 00:06
Being a chef of color, a lot of times
S01 • E02 Chefs, we've made it to the chopping block. - Chopped Next Gen 00:05
Chefs, we've made it to the chopping block.
S01 • E01 I just want to continue doing the work, opening doors - Chopped Next Gen 00:08
I just want to continue doing the work, opening doors
S01 • E02 In the appetizer crates you got mixed radishes, - Chopped Next Gen 00:12
In the appetizer crates you got mixed radishes,
S01 • E01 Overall, really beautiful, very bright, so innovative to use - Chopped Next Gen 00:09
Overall, really beautiful, very bright, so innovative to use
S01 • E02 So I made for you a beef tongue carpaccio - Chopped Next Gen 00:09
So I made for you a beef tongue carpaccio
S01 • E01 But when you say peri peri to me, do you think chili? - Chopped Next Gen 00:04
But when you say peri peri to me, do you think chili?
S01 • E01 I decided to leave out the chilies that would normally - Chopped Next Gen 00:08
I decided to leave out the chilies that would normally
S01 • E02 -Thank you for representing the estrogen today. -[Natalia] Yes. [chuckles] - Chopped Next Gen 00:06
-Thank you for representing the estrogen today. -[Natalia] Y...
S01 • E01 Calling something a peri peri when there's no spice, - Chopped Next Gen 00:05
Calling something a peri peri when there's no spice,
S01 • E02 The beef tongue itself is actually pretty bland. - Chopped Next Gen 00:06
The beef tongue itself is actually pretty bland.
S01 • E01 But visually stunning, the dressing, - Chopped Next Gen 00:06
But visually stunning, the dressing,
S01 • E02 But, kudos, it's a very delicious dish. - Chopped Next Gen 00:05
But, kudos, it's a very delicious dish.
S01 • E02 First glance at this - Chopped Next Gen 00:06
First glance at this
S01 • E01 It just puts me right... right into it. - Chopped Next Gen 00:04
It just puts me right... right into it.
S01 • E01 I enjoyed the contrast with the sweet and savory, big props - Chopped Next Gen 00:07
I enjoyed the contrast with the sweet and savory, big props
S01 • E02 I wished personally it would be sliced a little thicker - Chopped Next Gen 00:05
I wished personally it would be sliced a little thicker
S01 • E02 The pickle really brings a lot of salinity, - Chopped Next Gen 00:06
The pickle really brings a lot of salinity,
S01 • E01 So this is a grilled sea cucumber - Chopped Next Gen 00:05
So this is a grilled sea cucumber
S01 • E02 So I'm really enjoying getting that sweetness. - Chopped Next Gen 00:04
So I'm really enjoying getting that sweetness.