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Chefs, you have 20 minutes on the clock, exactly 20 minutes
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Chopped Next Gen

Chefs, you have 20 minutes onthe clock, exactly 20 minutes

Chefs, you have 20 minutes on
the clock, exactly 20 minutes

Full Transcript

00:00:01.000 --> 00:00:04.048
Chefs, you have 20 minutes on the clock, exactly 20 minutes.
Duration
4 seconds
Views
25
Timestamp in Movie
00:22:54
Uploaded
May 23, 2025
Season
1
Episode
1
Genres
reality-tv
Production
Carlo Traversi Films,Bearcam Media,PRAK Media

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Movie Summary

Rising young chefs compete in the ultimate culinary arena for the $10,000 grand prize.
S01 • E02 It it's cooked right, it's tender, moist, - Chopped Next Gen 00:05
It it's cooked right, it's tender, moist,
S01 • E02 Lamb loves and takes on spices and flavor very well. - Chopped Next Gen 00:04
Lamb loves and takes on spices and flavor very well.
S01 • E01 Chef Martel has his stuff in the pizza oven. - Chopped Next Gen 00:05
Chef Martel has his stuff in the pizza oven.
S01 • E02 The wood fire will add a nice smoky element to the lamb belly. - Chopped Next Gen 00:06
The wood fire will add a nice smoky element to the lamb bell...
S01 • E01 Being able to cook at such a high temperature - Chopped Next Gen 00:07
Being able to cook at such a high temperature
S01 • E02 [Sergei] Next, I take the pistachios - Chopped Next Gen 00:06
[Sergei] Next, I take the pistachios
S01 • E01 Now I'm going to use them as my bread to combine - Chopped Next Gen 00:05
Now I'm going to use them as my bread to combine
S01 • E02 Next gen is not just about great flavors, - Chopped Next Gen 00:08
Next gen is not just about great flavors,
S01 • E01 Going into this entree round, I'm - Chopped Next Gen 00:10
Going into this entree round, I'm
S01 • E02 [Kevin] To get more flavor into the bean sprouts - Chopped Next Gen 00:07
[Kevin] To get more flavor into the bean sprouts
S01 • E01 It's like a starchy, subtle, apple flavor. - Chopped Next Gen 00:04
It's like a starchy, subtle, apple flavor.
S01 • E01 It is very crunchy in texture. - Chopped Next Gen 00:04
It is very crunchy in texture.
S01 • E02 I'm from Louisiana and I eat collard greens all the time. - Chopped Next Gen 00:05
I'm from Louisiana and I eat collard greens all the tim...
S01 • E02 I would normally braise them - Chopped Next Gen 00:08
I would normally braise them
S01 • E01 I know that if I pickle it, I can still keep the texture - Chopped Next Gen 00:06
I know that if I pickle it, I can still keep the texture
S01 • E02 Chefs, you have five minutes left on the clock, five minutes. - Chopped Next Gen 00:05
Chefs, you have five minutes left on the clock, five minutes...
S01 • E02 All right, get those plates, get those plates on. - Chopped Next Gen 00:05
All right, get those plates, get those plates on.
S01 • E02 So I see this gummy, I'm just going to melt it down - Chopped Next Gen 00:06
So I see this gummy, I'm just going to melt it down
S01 • E02 Let's use chemistry and let's use the pectin - Chopped Next Gen 00:06
Let's use chemistry and let's use the pectin
S01 • E01 Winning the $10,000 would be super cool. - Chopped Next Gen 00:04
Winning the $10,000 would be super cool.