To watch in HD, get ClipCafe PRO
I love that you used the fruit from the brick toast
Please log in to add to collections.
Chopped Next Gen

I love that you used thefruit from the brick toast into your dressing

I love that you used the
fruit from the brick toast into your dressing

Full Transcript

00:00:01.000 --> 00:00:05.048
I love that you used the fruit from the brick toast
00:00:05.586 --> 00:00:06.726
into your dressing.
Duration
7 seconds
Views
29
Timestamp in Movie
00:13:43
Uploaded
May 23, 2025
Season
1
Episode
1
Genres
reality-tv
Production
Carlo Traversi Films,Bearcam Media,PRAK Media

Want This Clip in HD?

Upgrade for HD/4K downloads and unlimited access. Upgrade now →

Movie Summary

Rising young chefs compete in the ultimate culinary arena for the $10,000 grand prize.
S01 • E02 -What about the pickle? -The pickle, nope. - Chopped Next Gen 00:04
-What about the pickle? -The pickle, nope.
S01 • E02 I forgot not only my toast points but my pesto. - Chopped Next Gen 00:05
I forgot not only my toast points but my pesto.
S01 • E01 So in front of you I have a grilled sea cucumber, - Chopped Next Gen 00:07
So in front of you I have a grilled sea cucumber,
S01 • E01 And how would you describe being a next generation chef? - Chopped Next Gen 00:05
And how would you describe being a next generation chef?
S01 • E01 Being a chef of color, a lot of times - Chopped Next Gen 00:06
Being a chef of color, a lot of times
S01 • E02 Chefs, we've made it to the chopping block. - Chopped Next Gen 00:05
Chefs, we've made it to the chopping block.
S01 • E01 I just want to continue doing the work, opening doors - Chopped Next Gen 00:08
I just want to continue doing the work, opening doors
S01 • E02 In the appetizer crates you got mixed radishes, - Chopped Next Gen 00:12
In the appetizer crates you got mixed radishes,
S01 • E01 Overall, really beautiful, very bright, so innovative to use - Chopped Next Gen 00:09
Overall, really beautiful, very bright, so innovative to use
S01 • E02 So I made for you a beef tongue carpaccio - Chopped Next Gen 00:09
So I made for you a beef tongue carpaccio
S01 • E01 But when you say peri peri to me, do you think chili? - Chopped Next Gen 00:04
But when you say peri peri to me, do you think chili?
S01 • E01 I decided to leave out the chilies that would normally - Chopped Next Gen 00:08
I decided to leave out the chilies that would normally
S01 • E02 -Thank you for representing the estrogen today. -[Natalia] Yes. [chuckles] - Chopped Next Gen 00:06
-Thank you for representing the estrogen today. -[Natalia] Y...
S01 • E01 Calling something a peri peri when there's no spice, - Chopped Next Gen 00:05
Calling something a peri peri when there's no spice,
S01 • E02 The beef tongue itself is actually pretty bland. - Chopped Next Gen 00:06
The beef tongue itself is actually pretty bland.
S01 • E01 But visually stunning, the dressing, - Chopped Next Gen 00:06
But visually stunning, the dressing,
S01 • E02 But, kudos, it's a very delicious dish. - Chopped Next Gen 00:05
But, kudos, it's a very delicious dish.
S01 • E02 First glance at this - Chopped Next Gen 00:06
First glance at this
S01 • E01 It just puts me right... right into it. - Chopped Next Gen 00:04
It just puts me right... right into it.
S01 • E01 I enjoyed the contrast with the sweet and savory, big props - Chopped Next Gen 00:07
I enjoyed the contrast with the sweet and savory, big props