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I'm going to do
a grilled lamb belly and then I'm working a sweet
potato brown butter pork puree finished
with a pistachio salsa verde
a grilled lamb belly and then I'm working a sweet
potato brown butter pork puree finished
with a pistachio salsa verde
Full Transcript
00:00:01.000 --> 00:00:02.518
I'm going to do
a grilled lamb belly
00:00:02.055 --> 00:00:07.276
and then I'm working a sweet
potato brown butter pork puree
00:00:07.305 --> 00:00:10.891
finished
with a pistachio salsa verde.
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Movie Summary
Rising young chefs compete in the ultimate culinary arena for the $10,000 grand prize.