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It it's cooked right, it's tender, moist
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Chopped Next Gen

It it's cooked right,it's tender, moist, it's very similarin my opinionto like pork belly

It it's cooked right,
it's tender, moist, it's very similar
in my opinion
to like pork belly

Full Transcript

00:00:01.000 --> 00:00:02.958
It it's cooked right, it's tender, moist,
00:00:02.998 --> 00:00:05.475
it's very similar in my opinion to like pork belly.
Duration
5 seconds
Views
17
Timestamp in Movie
00:23:01
Uploaded
May 23, 2025
Season
1
Episode
2
Genres
reality-tv
Production
Carlo Traversi Films,Bearcam Media,PRAK Media

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Movie Summary

Rising young chefs compete in the ultimate culinary arena for the $10,000 grand prize.
S01 • E02 Lamb loves and takes on spices and flavor very well. - Chopped Next Gen 00:04
Lamb loves and takes on spices and flavor very well.
S01 • E01 Chef Martel has his stuff in the pizza oven. - Chopped Next Gen 00:05
Chef Martel has his stuff in the pizza oven.
S01 • E02 The wood fire will add a nice smoky element to the lamb belly. - Chopped Next Gen 00:06
The wood fire will add a nice smoky element to the lamb bell...
S01 • E01 Being able to cook at such a high temperature - Chopped Next Gen 00:07
Being able to cook at such a high temperature
S01 • E02 [Sergei] Next, I take the pistachios - Chopped Next Gen 00:06
[Sergei] Next, I take the pistachios
S01 • E01 Now I'm going to use them as my bread to combine - Chopped Next Gen 00:05
Now I'm going to use them as my bread to combine
S01 • E02 Next gen is not just about great flavors, - Chopped Next Gen 00:08
Next gen is not just about great flavors,
S01 • E01 Going into this entree round, I'm - Chopped Next Gen 00:10
Going into this entree round, I'm
S01 • E02 [Kevin] To get more flavor into the bean sprouts - Chopped Next Gen 00:07
[Kevin] To get more flavor into the bean sprouts
S01 • E01 It's like a starchy, subtle, apple flavor. - Chopped Next Gen 00:04
It's like a starchy, subtle, apple flavor.
S01 • E01 It is very crunchy in texture. - Chopped Next Gen 00:04
It is very crunchy in texture.
S01 • E02 I'm from Louisiana and I eat collard greens all the time. - Chopped Next Gen 00:05
I'm from Louisiana and I eat collard greens all the tim...
S01 • E02 I would normally braise them - Chopped Next Gen 00:08
I would normally braise them
S01 • E01 I know that if I pickle it, I can still keep the texture - Chopped Next Gen 00:06
I know that if I pickle it, I can still keep the texture
S01 • E02 Chefs, you have five minutes left on the clock, five minutes. - Chopped Next Gen 00:05
Chefs, you have five minutes left on the clock, five minutes...
S01 • E02 All right, get those plates, get those plates on. - Chopped Next Gen 00:05
All right, get those plates, get those plates on.
S01 • E02 So I see this gummy, I'm just going to melt it down - Chopped Next Gen 00:06
So I see this gummy, I'm just going to melt it down
S01 • E02 Let's use chemistry and let's use the pectin - Chopped Next Gen 00:06
Let's use chemistry and let's use the pectin
S01 • E01 Winning the $10,000 would be super cool. - Chopped Next Gen 00:04
Winning the $10,000 would be super cool.
S01 • E01 I come from Chicago, and we have a huge homeless problem. - Chopped Next Gen 00:05
I come from Chicago, and we have a huge homeless problem.