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[Natalia] I'm making collard green-crusted lamb
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Chopped Next Gen

I'm making collardgreen-crusted lamb with a ramen brothand bean sprouts

[Natalia]
I'm making collard
green-crusted lamb with a ramen broth
and bean sprouts

Full Transcript

00:00:01.000 --> 00:00:03.547
[Natalia] I'm making collard green-crusted lamb
00:00:03.583 --> 00:00:06.009
with a ramen broth and bean sprouts.
Duration
7 seconds
Views
19
Timestamp in Movie
00:22:36
Uploaded
May 23, 2025
Season
1
Episode
2
Genres
reality-tv
Production
Carlo Traversi Films,Bearcam Media,PRAK Media

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Movie Summary

Rising young chefs compete in the ultimate culinary arena for the $10,000 grand prize.
S01 • E01 [music playing] - Chopped Next Gen 00:04
[music playing]
S01 • E01 I'm going to marinate it with some of the curry cream - Chopped Next Gen 00:06
I'm going to marinate it with some of the curry cream
S01 • E02 So I throw some of the collard greens in the food processor, - Chopped Next Gen 00:07
So I throw some of the collard greens in the food processor,
S01 • E01 Chefs, you have 20 minutes on the clock, exactly 20 minutes. - Chopped Next Gen 00:04
Chefs, you have 20 minutes on the clock, exactly 20 minutes.
S01 • E02 I'm just going to grill it. We'll see how it goes. - Chopped Next Gen 00:05
I'm just going to grill it. We'll see how it goes.
S01 • E02 It it's cooked right, it's tender, moist, - Chopped Next Gen 00:05
It it's cooked right, it's tender, moist,
S01 • E02 Lamb loves and takes on spices and flavor very well. - Chopped Next Gen 00:04
Lamb loves and takes on spices and flavor very well.
S01 • E01 Chef Martel has his stuff in the pizza oven. - Chopped Next Gen 00:05
Chef Martel has his stuff in the pizza oven.
S01 • E02 The wood fire will add a nice smoky element to the lamb belly. - Chopped Next Gen 00:06
The wood fire will add a nice smoky element to the lamb bell...
S01 • E01 Being able to cook at such a high temperature - Chopped Next Gen 00:07
Being able to cook at such a high temperature
S01 • E02 [Sergei] Next, I take the pistachios - Chopped Next Gen 00:06
[Sergei] Next, I take the pistachios
S01 • E01 Now I'm going to use them as my bread to combine - Chopped Next Gen 00:05
Now I'm going to use them as my bread to combine
S01 • E02 Next gen is not just about great flavors, - Chopped Next Gen 00:08
Next gen is not just about great flavors,
S01 • E01 Going into this entree round, I'm - Chopped Next Gen 00:10
Going into this entree round, I'm
S01 • E02 [Kevin] To get more flavor into the bean sprouts - Chopped Next Gen 00:07
[Kevin] To get more flavor into the bean sprouts
S01 • E01 It's like a starchy, subtle, apple flavor. - Chopped Next Gen 00:04
It's like a starchy, subtle, apple flavor.
S01 • E01 It is very crunchy in texture. - Chopped Next Gen 00:04
It is very crunchy in texture.
S01 • E02 I'm from Louisiana and I eat collard greens all the time. - Chopped Next Gen 00:05
I'm from Louisiana and I eat collard greens all the tim...
S01 • E02 I would normally braise them - Chopped Next Gen 00:08
I would normally braise them
S01 • E01 I know that if I pickle it, I can still keep the texture - Chopped Next Gen 00:06
I know that if I pickle it, I can still keep the texture