To watch in HD, get ClipCafe PRO
Overall, really beautiful, very bright, so innovative to use
Please log in to add to collections.
Chopped Next Gen

Overall, really beautiful, verybright, so innovative to use pea tendrils as yourbase for...

Overall, really beautiful, very
bright, so innovative to use pea tendrils as your
base for peri peri, that's next level cooking

Full Transcript

00:00:01.000 --> 00:00:04.093
Overall, really beautiful, very bright, so innovative to use
00:00:05.035 --> 00:00:07.345
pea tendrils as your base for peri peri,
00:00:07.448 --> 00:00:09.068
that's next level cooking.
Duration
9 seconds
Views
19
Timestamp in Movie
00:14:23
Uploaded
May 23, 2025
Season
1
Episode
1
Genres
reality-tv
Production
Carlo Traversi Films,Bearcam Media,PRAK Media

Want This Clip in HD?

Upgrade for HD/4K downloads and unlimited access. Upgrade now →

Movie Summary

Rising young chefs compete in the ultimate culinary arena for the $10,000 grand prize.
S01 • E02 So I made for you a beef tongue carpaccio - Chopped Next Gen 00:09
So I made for you a beef tongue carpaccio
S01 • E01 But when you say peri peri to me, do you think chili? - Chopped Next Gen 00:04
But when you say peri peri to me, do you think chili?
S01 • E01 I decided to leave out the chilies that would normally - Chopped Next Gen 00:08
I decided to leave out the chilies that would normally
S01 • E02 -Thank you for representing the estrogen today. -[Natalia] Yes. [chuckles] - Chopped Next Gen 00:06
-Thank you for representing the estrogen today. -[Natalia] Y...
S01 • E01 Calling something a peri peri when there's no spice, - Chopped Next Gen 00:05
Calling something a peri peri when there's no spice,
S01 • E02 The beef tongue itself is actually pretty bland. - Chopped Next Gen 00:06
The beef tongue itself is actually pretty bland.
S01 • E01 But visually stunning, the dressing, - Chopped Next Gen 00:06
But visually stunning, the dressing,
S01 • E02 But, kudos, it's a very delicious dish. - Chopped Next Gen 00:05
But, kudos, it's a very delicious dish.
S01 • E02 First glance at this - Chopped Next Gen 00:06
First glance at this
S01 • E01 It just puts me right... right into it. - Chopped Next Gen 00:04
It just puts me right... right into it.
S01 • E01 I enjoyed the contrast with the sweet and savory, big props - Chopped Next Gen 00:07
I enjoyed the contrast with the sweet and savory, big props
S01 • E02 I wished personally it would be sliced a little thicker - Chopped Next Gen 00:05
I wished personally it would be sliced a little thicker
S01 • E02 The pickle really brings a lot of salinity, - Chopped Next Gen 00:06
The pickle really brings a lot of salinity,
S01 • E01 So this is a grilled sea cucumber - Chopped Next Gen 00:05
So this is a grilled sea cucumber
S01 • E02 So I'm really enjoying getting that sweetness. - Chopped Next Gen 00:04
So I'm really enjoying getting that sweetness.
S01 • E02 The onion is a little bit strong, but overall good. - Chopped Next Gen 00:05
The onion is a little bit strong, but overall good.
S01 • E01 MEI LIN: Chef Romain, can you tell me a little bit - Chopped Next Gen 00:04
MEI LIN: Chef Romain, can you tell me a little bit
S01 • E02 Today, I made for you a beef tongue salad - Chopped Next Gen 00:06
Today, I made for you a beef tongue salad
S01 • E01 I'm far from my family and my friends, - Chopped Next Gen 00:05
I'm far from my family and my friends,
S01 • E02 My passion really started in the kitchen with my mom, - Chopped Next Gen 00:08
My passion really started in the kitchen with my mom,